Balao Mao Douhua Maocai (Xiyings Road Store)
小吃快餐 · ⭐ 3.7
Shop No. 13, Ground Floor, Building 1, No. 96, Xiyang Road, Qujiang New Area
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 13, Ground Floor, Building 1, No. 96, Xiyang Road, Qujiang New Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spam, Smoked Duck Breast, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 13, Ground Floor, Building 1, No. 96, Xiyang Road, Qujiang New Area
- Popular dishes: Spam, Smoked Duck Breast, Fried Egg, Swallow-shaped Dumplings, Sliced Taro Cake
China trip · China travel
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Smoked Duck BreastSmoked duck breast features duck breast marinated and slowly smoked with wood chips or tea leaves, creating a distinctive smoky flavor on the surface while keeping the inside tender and juicy.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Swallow-shaped DumplingsYan Jiao is a traditional Chinese dumpling made with a dough mixed from oat flour and wheat flour, filled with ingredients such as pork and shrimp, and steamed or boiled.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Fiddlehead FernFern菜 is a wild vegetable, mainly using tender stems as ingredients. After picking, it needs blanching to remove bitterness. It's commonly stir-fried with腊肉, garlic, and chili, or served cold or stewed, with a crisp and tender texture.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Crispy Pork Sausage BallsA Chinese snack made from pork, seasoned and deep-fried into crispy, juicy balls.
Black Pepper Beef StripsA Chinese dish made with tender beef strips stir-fried in black pepper sauce, known for its savory and aromatic flavor.