Huting Yangcheng Lake Farmhouse Cuisine (Xujiang Road Store)
农家菜 · ⭐ 3.5
No. 130 Xujiang Road, Canglang Subdistrict (next to Youjia Mahjong Room)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 130 Xujiang Road, Canglang Subdistrict (next to Youjia Mahjong Room). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Stew, Dry-Fried Green Beans, Braised Pork and Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.5
- Address: No. 130 Xujiang Road, Canglang Subdistrict (next to Youjia Mahjong Room)
- Popular dishes: Farmhouse Stew, Dry-Fried Green Beans, Braised Pork and Tofu, 皮蛋豆腐羹, Scallion Oil Noodles
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Dishes
Farmhouse StewA hearty stew made with seasonal vegetables, pork belly, tofu, and cured meats, slow-cooked in a clay pot for rich flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Braised Pork and TofuA Chinese home-style dish made by slow-cooking pork and soft tofu in a savory sauce of soy sauce, sugar, and wine.
皮蛋豆腐羹皮蛋豆腐羹是一道以嫩豆腐和皮蛋为主要食材的羹类菜品。将豆腐切丁，皮蛋切碎，加入高汤或清水煮沸后，放入豆腐和皮蛋，调入盐、味精等调味料，最后勾芡并撒上葱花即可。
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Cumin Pork Tripe with CorianderA cold dish made from sliced pork tripe mixed with coriander, chili, and seasonings. It has a crisp texture and aromatic flavor.
Fish and Lamb StewYu Yang Xian is a dish made with fresh fish and mutton, typically using crucian carp or sea bass with goat or lamb meat, slow-cooked together with ginger slices and green onions.
Goose Stewed with BloodA traditional Chinese dish made by slow-cooking goose meat with duck blood, resulting in a rich and savory flavor.