Wa Chao Tang Shan Handmade Beef Rice Noodles
小吃快餐 · ⭐ 4.4
No. 7, Shangyao Road, Linggang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Shangyao Road, Linggang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soup Noodles / Char Siu Noodle Salad, Squid Ball, Signature Hand-Made Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 7, Shangyao Road, Linggang Subdistrict
- Popular dishes: Soup Noodles / Char Siu Noodle Salad, Squid Ball, Signature Hand-Made Beef Meatballs, Chao-Shan Braised Goose, Chao-Shan Hand-Made Beef Balls + Freshly Sliced Beef
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Dishes
Soup Noodles / Char Siu Noodle SaladA savory noodle dish served either in a rich broth or tossed with a spicy satay sauce, often topped with meat and herbs.
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Signature Hand-Made Beef MeatballsFresh beef is hand-pounded to create tender, juicy meatballs—classic Cantonese dim sum.
Chao-Shan Braised GooseA classic Cantonese dish featuring a large goose slowly braised in a special spiced sauce, resulting in tender, flavorful meat infused with rich aromas.- Chao-Shan Hand-Made Beef Balls + Freshly Sliced BeefChao-Shan hand-made beef balls are made from fresh beef, pounded by hand for a chewy texture, served with tender sliced beef in a savory broth.
Chaoshan Hand-Pounded Beef Balls + Freshly Sliced Beef (Soup Noodles / Satay Dry Toss)This dish features hand-pounded Chaoshan-style beef balls and freshly sliced beef. The beef balls are made from hind leg meat, repeatedly pounded until elastic for a springy texture. The fresh beef, typically tenderloin or sirloin, is thinly sliced and quickly blanched. It is served in two main styles: either with clear broth and rice noodles (or vermicelli) as a soup noodle dish, or as a dry toss where the cooked beef balls, beef, and noodles are mixed evenly with satay sauce and crispy fried garlic. Core ingredients include beef balls, fresh beef, rice noodles/vermicelli, and satay sauce.
Classic Three-Flavor Hand-Made MeatballsClassic Three-Flavor Hand-Made Meatballs use pork and beef mixed minced meat, hand-pounded to a tender texture, with shrimp and chicken flavors in a savory broth.
Fresh-cut Chaoshan BeefFresh-cut Chaoshan beef uses fresh beef, sliced on demand, with tender texture and smooth taste. Traditionally served with satay sauce or Puning bean sauce to highlight the natural flavor of the meat.- Fresh Beef Slices with Meat PattiesFresh beef slices stir-fried quickly with meat patties made from ground beef or pork, offering a savory and satisfying dish.
Freshly Sliced Beef + Meat Patty (Soup Noodles / Satay Dry Toss)This dish features freshly hand-sliced beef and a handmade meat patty as the main ingredients. The beef is typically thinly sliced for tenderness, while the patty is made from ground meat mixed with seasonings, offering a firm texture. It is served in two main styles: either with rice noodles or wheat noodles cooked in a clear broth, or as a dry toss where the cooked noodles and ingredients are mixed with a rich satay sauce made from peanuts, dried shrimp, and spices.