Doshangke Burger & Fried Chicken (Fuhai Branch)
小吃快餐 · ⭐ 3.5
No. 1173, Guanfu Highway, Fuhai Town (opposite Donghai Post Office)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1173, Guanfu Highway, Fuhai Town (opposite Donghai Post Office). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Chicken Cutlet, Chicken Curry Rice, New Orleans BBQ Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1173, Guanfu Highway, Fuhai Town (opposite Donghai Post Office)
- Popular dishes: Taiwanese Chicken Cutlet, Chicken Curry Rice, New Orleans BBQ Wings, Preserved Vegetable Braised Pork Rice, Red Wine Roast Chicken
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Dishes
Taiwanese Chicken CutletTaiwanese large chicken cutlet is a deep-fried dish made with thigh meat. The boneless thigh meat is marinated to infuse flavor, then coated with starch or batter and deep-fried until the exterior becomes crispy. It is typically served with sweet chili sauce or salt and pepper seasoning.
Chicken Curry RiceChicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
New Orleans BBQ WingsNew Orleans-style grilled wings are made primarily from chicken wings, marinated with New Orleans seasoning and then baked. The skin is golden and crispy, while the meat inside remains tender and juicy, delivering a unique aroma.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Red Wine Roast ChickenA tender chicken dish marinated in red wine, herbs, and garlic, then slowly roasted to perfection.
Crispy Fried ChickenCrispy fried chicken is made primarily from chicken, which is marinated and then coated with a crispy batter made from a mixture of flour, starch, and seasonings. It is deep-fried in hot oil until the exterior turns golden and crunchy, while the inside remains tender and juicy.
Portuguese Egg TartPortuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
Spicy Chicken Leg BurgerSpicy chicken leg burger made with marinated chicken thigh, grilled to perfection, layered with lettuce, tomato, and onion in a hamburger bun, seasoned with spicy sauce for enhanced flavor.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.