Futang Palace Crossing Bridge Rice Noodles (Xunhai Road Branch)
小吃面食 · ⭐ 3.5
Xunhai Road, 30 meters south of the Woolen Mill
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xunhai Road, 30 meters south of the Woolen Mill. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Harbin Beer, Bacon and Enoki Mushroom Hot Pot Rice Noodles, Bok Choy and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.5
- Address: Xunhai Road, 30 meters south of the Woolen Mill
- Popular dishes: Harbin Beer, Bacon and Enoki Mushroom Hot Pot Rice Noodles, Bok Choy and Pork Dumplings, Pork Dumplings, Meat and Three Fresh Dumplings
China trip · China travel
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Dishes
Harbin BeerHarbin Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.
Bacon and Enoki Mushroom Hot Pot Rice NoodlesBacon and Enoki Mushroom Hot Pot Rice Noodles are made with rice noodles, bacon, and enoki mushrooms, cooked in a rich broth. The taste is fresh and the soup is rich.
Bok Choy and Pork DumplingsFresh pork and bok choy wontons: minced pork mixed with chopped bok choy, seasoned and wrapped in thin dough. Boil until cooked. Delicate skin, tender filling, clear broth with fresh flavor.
Pork DumplingsPork dumplings are filled with fresh pork and steamed or boiled, served in a savory broth or with dipping sauce.
Meat and Three Fresh DumplingsDumplings filled with pork, shrimp, and egg, made from thin flour wrappers and boiled. Mix minced pork, shrimp, and egg white, wrap in dumpling skins, and cook until they float.
Celery and Pork DumplingsCelery and pork dumplings are made with pork and fresh celery as the main ingredients. The pork is minced and mixed with finely chopped celery, then wrapped in dumpling wrappers and boiled until cooked. The preparation emphasizes seasoning and flavor pairing in the filling, resulting in thin-skinned dumplings with tender filling and a delicious broth.
Crab Cake Over Bridge Rice NoodlesA dish featuring tender crab cakes served over rice noodles in a flavorful broth, with vegetables and fresh herbs.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Fresh Meat WontonsFresh meat wontons are small dumplings filled with seasoned pork, boiled and served in a clear or spicy broth, often garnished with green onions and cilantro.