Xu Fu Beef Hot Pot (Taiyuan Impression City Store)
Hot pot · ⭐ 4.8
Floor 5, Yingxiang City, No. 99, Taiyu Road, Beiyin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Floor 5, Yingxiang City, No. 99, Taiyu Road, Beiyin Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 原切9秒牛腱, Original Cut 9-Second Beef Shank, Prime Ribeye Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.8
- Address: Floor 5, Yingxiang City, No. 99, Taiyu Road, Beiyin Subdistrict
- Popular dishes: 原切9秒牛腱, Original Cut 9-Second Beef Shank, Prime Ribeye Steak, Original Cut Tata Beef, Tender Beef
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Dishes
原切9秒牛腱原切9秒牛腱是一道以新鲜牛腱为主要食材的菜品，牛腱部位肉质紧实，经快速焯水处理后保持嫩度。制作时通常将牛腱切片或整块煮制，时间控制在9秒以内，以保留其鲜嫩口感。
Original Cut 9-Second Beef ShankOriginal cut beef shank meat, selected from premium beef shank, quickly blanched to retain tenderness and tendon elasticity. Minimal seasoning with basic spices preserves the natural flavor.
Prime Ribeye SteakPrime ribeye steak is cut from the front chest area of the cow, preserving its natural grain. It's typically marinated or cooked directly using methods like grilling, pan-frying, or stewing to maintain tenderness and flavor.
Original Cut Tata BeefOriginal cut tartare beef is a cold appetizer made from fresh tenderloin or sirloin, diced and mixed with onion, pickles, olive oil, and mustard sauce, then chilled before serving.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
House Special Beef RollsFamily-style beef rolls are made by wrapping beef slices around vegetables or fillings, commonly including beef, onion, carrot, and lettuce. Lay out the beef slices, add sliced vegetable strips, roll into a cylinder, then steam or pan-fry until tender.
微调美肥牛肉微调美肥牛肉选用优质牛腩或牛腱部位，经过腌制后低温慢煮，使肉质软嫩多汁。烹饪过程中加入少量调味料提升风味，最后切片装盘，保留牛肉原香。
Signature Golden Beef SteakSignature Golden Beef with tender beef slices, onions, and green peppers stir-fried to perfection, locking in juiciness and rich flavor.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Secret-Recipe Beef SauceSpiced beef sauce is a dish made with beef slices and a secret sauce. Beef slices are quickly blanched in boiling water, then mixed with the sauce or stir-fried until cooked. The sauce is made from soy sauce, sugar, garlic, ginger, cooking wine, oyster sauce, and sometimes doubanjiang or chili for extra flavor.
Secret-Recipe Fresh Mustard Greens JuiceA refreshing cold dish made from fresh pickled mustard greens, seasoned with garlic, ginger, chili, and a special sauce for a tangy, spicy kick.