Jiyu BBQ Noodles (Bali Cheng Store)
Barbecue · ⭐ 3.9
Phase II, Jinse 8 Licheng
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase II, Jinse 8 Licheng. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Tripe and Pig Skin Platter, Beef Kidney, Special Iron Pot Roasted Beef with Pickled Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.9
- Address: Phase II, Jinse 8 Licheng
- Popular dishes: Beef Tripe and Pig Skin Platter, Beef Kidney, Special Iron Pot Roasted Beef with Pickled Cabbage, Tendon Skin, Beef tendon
China trip · China travel
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Dishes
Beef Tripe and Pig Skin PlatterA dish combining beef tripe, pig skin, and duck blood, braised and sliced for a rich, textured bite.
Beef KidneyOffal dish made from beef kidneys, typically cleaned, sliced or cubed, marinated with wine, ginger, and other seasonings, then cooked by stir-frying, stewing, or grilling.
Special Iron Pot Roasted Beef with Pickled CabbageA dish of beef and pickled cabbage roasted in an iron pot, known for its rich flavor and tender meat.
Tendon SkinGin Pizi is a dish primarily made from pork skin. After blanching the pork skin to remove any odor and cutting it into strips, it is marinated with seasonings and then simmered or stewed until tender and soft. Some recipes add minced garlic, chili peppers, soy sauce, and other seasonings to enhance the flavor.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Shoulder and Sirloin PlatterA fusion dish featuring pork shoulder and beef sirloin, marinated and grilled to perfection, served with seasonal vegetables and sauce.
NoodlesNoodles are a simple and humble dish made primarily from flour and water. Flour and water are mixed, stirred, and kneaded into a dough, which is then left to rest. The dough is flattened and cut into pieces, which can be boiled or stir-fried. It has a chewy texture and is rich in nutrition.
Chicken Gizzard and Heart Stir-fryChicken gizzards and hearts stir-fried with seasonings, offering a tender and flavorful dish popular in Chinese households.