Shiliu Xinjiang Fried Rice Noodles
小吃快餐 · ⭐ 3.7
No. 6 Shop, Building 6, Houde Jincheng, No. 9, Beidou Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Shop, Building 6, Houde Jincheng, No. 9, Beidou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 一口香酥黄金豆, Baby bok choy, Xinjiang Roast Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 6 Shop, Building 6, Houde Jincheng, No. 9, Beidou Road
- Popular dishes: 一口香酥黄金豆, Baby bok choy, Xinjiang Roast Bun, Vegetable Fried Rice Noodles, Beef and Rice Noodles Stir-fry
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Dishes
一口香酥黄金豆一口香酥黄金豆是一道以黄豆为主要食材的油炸小吃。黄豆经过浸泡、沥干后，加入调味料腌制，再裹上薄层淀粉或面粉，放入热油中炸至金黄酥脆，成品外皮香脆，内里软糯。
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Xinjiang Roast BunXinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
Vegetable Fried Rice NoodlesVegetable stir-fried rice noodles made with rice noodles, bean sprouts, carrots, and green peppers. Cooked in hot oil with garlic, then quickly stir-fried with soy sauce and salt for a smooth texture and crisp vegetables.
Beef and Rice Noodles Stir-fryA dish made by stir-frying beef slices with rice noodles and vegetables, known for its tender texture and savory flavor.
Beef and Naan Stir-FryA flavorful dish combining tender beef slices with crispy naan, stir-fried with vegetables and seasonings.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
香辣渔粉香辣渔粉以鱼片和米粉为主要食材，配以豆芽、青菜等辅料，通过炒制或煮制方式制作而成。鱼片通常用姜、蒜、料酒腌制后与辣椒、花椒等调料一同翻炒，再加入高汤煮沸后倒入米粉中，最后撒上葱花、香菜点缀。
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken Fried Rice NoodlesChicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.
Chicken Fried NaanA dish made by stir-frying chicken with naan, absorbing savory flavors from the sauce.