Hong Tai Hui Southeast Asian Restaurant (Lishui Yongrun Plaza Branch)
Southeast Asian cuisine · ⭐ 4.0
3rd Floor, Yongrun Plaza
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Yongrun Plaza. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sambal Green Beans, Three Pepper Sauce Braised Pork with Green Beans, Tom Yum Seafood Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Southeast Asian cuisine
- Rating: 4.0
- Address: 3rd Floor, Yongrun Plaza
- Popular dishes: Sambal Green Beans, Three Pepper Sauce Braised Pork with Green Beans, Tom Yum Seafood Soup, King Curry Prawn, Signature Tom Yum Goong Seafood Soup
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Dishes
Sambal Green BeansA stir-fried dish of fresh green beans with a spicy sambal sauce, known for its bold flavor and crisp texture.
Three Pepper Sauce Braised Pork with Green BeansPork belly and green beans are braised with three-pepper sauce. The meat is tender, the sauce rich and savory, and the beans crisp. A unique flavor with a hint of spiciness.
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
King Curry PrawnKing Curry Prawn is a dish made primarily with large shrimp, cooked with a curry sauce. The preparation involves cleaning the shrimp, marinating them in curry sauce, then stir-frying at high heat to allow the shrimp to fully absorb the curry aroma, resulting in an appealing golden-yellow appearance.
Signature Tom Yum Goong Seafood SoupA flavorful Thai soup made with fresh seafood, lemongrass, kaffir lime leaves, and chili, delivering a bold sour-spicy taste.
Thai Stir-Fried Water SpinachThai stir-fried morning glory is a dish made by quickly stir-frying water spinach with garlic, chili, and fish sauce. Wash and cut the water spinach, then stir-fry in hot oil with garlic and chili, add the vegetables, and finish with fish sauce.
泰式酸辣无骨凤爪泰式酸辣无骨凤爪以鸡爪为主要食材，经过焯水去腥后去除骨头，再用泰式香料和调味汁腌制。调味汁包含鱼露、青柠汁、辣椒、蒜末、香菜等，口感酸辣开胃。
Thai ChickenThai chicken is a Thai-style dish featuring chicken as the main ingredient, typically using thigh or breast meat, cooked with coconut milk, fish sauce, lime juice, garlic, chili, and lemongrass. The chicken is marinated first, then stir-fried or simmered to absorb rich Thai flavors.
Shrimp Pineapple Fried RiceShrimp pineapple fried rice features rice stir-fried with shrimp, squid, crab sticks, and pineapple chunks. Cook rice first, then add seafood and pineapple, finish with seasoning and thickening for a rich flavor.
Malay Curry Beef BrisketMalay curry beef brisket with potatoes, carrots, and root vegetables, slow-cooked in a rich Malay curry sauce made from coconut milk, lemongrass, turmeric, and chili.
Malay Curry Chicken BallsA Southeast Asian dish featuring chicken balls simmered in a rich coconut milk-based curry sauce with aromatic spices.