Full Score Barbecue (Minzhi Store)
Barbecue · ⭐ 3.5
Building 62-2, Zone 1, Zhangkeng Community, Longhua Avenue, Minzhi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 62-2, Zone 1, Zhangkeng Community, Longhua Avenue, Minzhi Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Skewers, Signature Oil-Braised Spicy Crawfish, Mekong Fish Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.5
- Address: Building 62-2, Zone 1, Zhangkeng Community, Longhua Avenue, Minzhi Subdistrict
- Popular dishes: Spicy Beef Skewers, Signature Oil-Braised Spicy Crawfish, Mekong Fish Grilled Fish, Charcoal-Grilled Chicken Drumsticks, Chicken with Pig's Stomach
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Dishes
Spicy Beef SkewersSpicy beef skewers are a popular Sichuan-style street food, featuring tender beef slices cooked in a fiery broth.
Signature Oil-Braised Spicy CrawfishFresh crawfish cooked in a secret sauce with spices and slow-braised in oil, resulting in tender meat and rich spicy flavor.
Mekong Fish Grilled FishGrilled Mekong fish dish features fresh Mekong fish with bean sprouts, potato slices, and lotus root, marinated, grilled, then simmered in seasoned sauce for rich flavor.
Charcoal-Grilled Chicken DrumsticksFresh chicken drumsticks marinated and grilled over charcoal for a crispy skin and juicy meat.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Charcoal-Grilled Large Chicken LegA large chicken leg marinated and grilled over charcoal, resulting in a crispy exterior and juicy, flavorful meat.
Charcoal-Grilled Beef TendonA dish made by marinating beef tendon and slow-grilling it over charcoal, resulting in tender, chewy meat with rich aroma.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings made with fresh chicken drumettes, marinated and slow-cooked over charcoal for a smoky, crispy exterior and tender, juicy interior.
Lamb SkewersLamb skewers are made by cutting fresh lamb ribs into pieces and threading them onto bamboo sticks, then marinating and grilling. The main ingredients are lamb ribs and seasonings. During preparation, the meat is typically marinated with spices such as cumin, chili powder, and salt, then grilled over charcoal or in an oven until the outside is crispy and the inside remains tender.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Egg and Ham Fried Rice NoodlesEgg and ham fried rice noodles is a dish made by stir-frying rice noodles with eggs and ham. Soak the noodles first, then cook the eggs, add sliced ham, mix in the noodles, and season before serving.