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Nanjing Chunze Yuan Huaiyang Cuisine (Changfa Plaza Store)

江浙菜 · ⭐ 4.4

4th Floor, Changfa Plaza

Dishes

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  Buddha Hand Sea Cucumber and Free-range Chicken Soup

  A nourishing soup made with Buddha hand sea cucumber and free-range chicken, slowly simmered to bring out rich flavors and health benefits.
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  Eight Treasure Duck in Gourd

  A traditional Chinese dish where a whole duck is deboned, stuffed with eight ingredients like glutinous rice, lotus seeds, red dates, and chestnuts, then steamed in a gourd-shaped mold for rich flavor and texture.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Softshell Turtle Stew

  A traditional dish made with fresh softshell turtle, simmered with ham, chicken, and mushrooms in a savory broth.
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  Yangzhou Lion's Head Meatballs

  Yangzhou Lion's Head is a dish primarily made with pork. The pork, with a balanced mix of fat and lean meat, is minced and mixed with scallion and ginger water, egg white, starch, and other seasonings until well blended. The mixture is then shaped into large meatballs and slowly stewed in water or broth until fully cooked. The result is tender, flavorful meatballs with a rich taste.
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  Lhasa Roast Lamb Ribs

  Lhasa Roast Lamb Ribs is a specialty dish made with fresh lamb ribs, marinated with spices and seasonings, then grilled over charcoal. The meat is tender and has a rich aroma.
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  White Cloud Braised Pork Knuckle (One Slice)

  White Cloud Braised Pork Knuckle (One Slice) features premium pork trotters slow-cooked in a seasoned broth. Tender and succulent with a rich umami flavor, slightly sweet and savory, offering a balanced, satisfying taste.
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  Braised Large Catfish

  A Chinese dish made by slow-cooking a large catfish in soy sauce, sugar, and wine until tender and flavorful.
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  Mutton Hot Pot

  A hot pot dish made with fresh mutton and vegetables, cooked in a clear or spicy broth, served tableside for immediate consumption.
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  Carrot Roast Duck Bun

  Made with roasted duck meat and diced carrots, wrapped in soft fermented dough and steamed. Main ingredients include duck meat, carrots, and flour, offering a rich texture with savory-sweet flavor.
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  Crab Leg with Crab Roe

  A dish featuring fresh crab legs and crab roe, typically steamed or stir-fried to preserve the delicate flavor and rich aroma of the crab meat.
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  Sizzling Barley Pork Cubes

  Sizzling Barley Pork Cubes is a dish made primarily with barley and pork, stir-fried to perfection. It has a fresh and fragrant taste with the unique aroma of barley.
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  Chicken-Flavored Large White Fish

  Chicken broth braised large white fish is made with fresh large white fish and rich chicken broth. First, clean the white fish and marinate it with seasonings. Then, heat oil in a pan, stir-fry葱姜蒜 until fragrant, add chicken broth and bring to a boil. Place the white fish in the broth and simmer until fully cooked. Finally, reduce the sauce and serve on a plate.
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  Prosperity in Head

  Hongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').

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