Ni Zhenzhen Super Rice Noodles (Shizi Ping Store)
小吃面食 · ⭐ 3.8
No. 56 East Taishan Avenue, Tian Gong Dian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56 East Taishan Avenue, Tian Gong Dian Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ice Tofu Pudding, Hawthorn Strawberry Drink, Italian Meat Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 56 East Taishan Avenue, Tian Gong Dian Subdistrict
- Popular dishes: Ice Tofu Pudding, Hawthorn Strawberry Drink, Italian Meat Sauce Noodles, Thai Tom Yum Instant Noodles, Fried Egg
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Dishes
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Hawthorn Strawberry DrinkA refreshing fruit drink made from hawthorn and strawberries, simmered with rock sugar and chilled for a sweet-tart flavor.
Italian Meat Sauce NoodlesItalian meat sauce noodles are made by combining cooked noodles with Italian meat sauce. The main ingredients include ground beef, tomatoes, onions, garlic, and spices, which are simmered and mixed with the noodles for a rich flavor.
Thai Tom Yum Instant NoodlesThai Tom Yum Instant Noodles is a type of instant noodle based on the Tom Yum broth, containing ingredients such as shrimp, mushrooms, lemongrass, and chili. It is prepared by mixing with a seasoning packet to create a sour and spicy soup, ready to eat after boiling.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Classic Pickled Chili Pork Liver NoodlesClassic Pickled Chili Pork Liver Noodles features tender pork liver and slippery rice noodles stir-fried with pickled chili, garlic, and scallions for a tangy, spicy flavor.
Old Jar Pickled Chili Four Fresh Rice NoodlesA flavorful rice noodle dish from Yunnan featuring fresh vegetables, eggs, and a tangy pickled chili broth.
Sour Cabbage with Pork StripsSuancai Rou Si is a dish made primarily from pork tenderloin and pickled cabbage. Pork is sliced and marinated, while pickled cabbage is shredded. Heat oil in a pan, stir-fry the pork first, then add the pickled cabbage and mix well before seasoning.
Sour Cabbage Pork Belly NoodlesSuancai Srou Rou Mi Xian is a dish made with rice noodles, pickled cabbage, and crispy fried pork. The noodles are cooked and then simmered with the ingredients in broth or water to blend flavors. The pickled cabbage adds sourness while the pork enhances aroma and texture.