Chen Fen Snack Shop (Changqing Road Branch)
小吃快餐 · ⭐ 3.6
No. 34, Changqing Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34, Changqing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Noodles with Wheat Noodles Stew, Noodles with Rolled Dough, Stir-Fried Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 34, Changqing Street
- Popular dishes: Potato Noodles with Wheat Noodles Stew, Noodles with Rolled Dough, Stir-Fried Cold Noodles, Crispy Pork Knuckle Meatballs, 纯瘦白吉馍
China trip · China travel
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Dishes
Potato Noodles with Wheat Noodles StewA hearty dish combining potato noodles and wheat noodles in a savory stew, often with minced meat and vegetables.
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Stir-Fried Cold NoodlesStir-fried cold noodles is a Chinese dish using cold noodles as the main ingredient, typically paired with vegetables like cucumber, carrot, and bean sprouts, seasoned with soy sauce, vinegar, chili oil, and stir-fried in hot oil until well combined.
Crispy Pork Knuckle MeatballsCrispy pork knuckle meatballs made from pork and pork knuckle, grilled to perfection with a crunchy exterior and juicy interior.
纯瘦白吉馍纯瘦白吉馍以精选瘦猪肉为主要食材，搭配面粉制成的馍皮，将瘦肉切片或剁碎后与调料混合，包裹在馍中食用。制作时先将面团发酵后擀成饼状，烙制至表面微黄，再夹入炒制好的瘦肉馅料。
Mixed Cold Noodles and Rice NoodlesMixed Cold Noodles and Rice Noodles is a cold dish made primarily with cold noodles and rice noodles. The two types of noodles are cooked separately and then mixed together with seasonings, offering a smooth texture and unique flavor.
Bean SoupA soup made from beans, typically boiled and seasoned with salt, known for its smooth texture and nutritional value.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Spicy Hot Pot Rice Noodles with Mixed IngredientsA spicy Sichuan-style dish featuring rice noodles mixed with vegetables, tofu, and meat, simmered in a rich, numbingly hot broth.