Drunk in Sunshine Charcoal Grilled Meat
Barbecue · ⭐ 4.3
No. 4-1, Anhe Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 4-1, Anhe Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Lamb Ribs, Oyster, Garlic Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.3
- Address: No. 4-1, Anhe Street
- Popular dishes: Special Lamb Ribs, Oyster, Garlic Egg, Broccoli, Fragrant Plum Pork
China trip · China travel
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Dishes
Special Lamb RibsSpecial lamb chops made with fresh lamb ribs, marinated and then pan-seared or stewed for tender, rich flavor. Often cooked with onions and carrots to enhance texture.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Garlic EggA classic Chinese home-style dish made by stir-frying eggs with minced garlic, resulting in a fragrant and tender dish.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Fragrant Plum PorkA dish made with pork tenderloin marinated and fried, then stir-fried with plum sauce and seasonings, resulting in a sweet and sour flavor with tender meat.
Fragrant BeefFragrant beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket sliced or cubed, marinated and stir-fried with scallions, ginger, garlic, chili, soy sauce, cooking wine, and spices until tender and aromatic.
Black Pepper Beef SteakBlack pepper beef steak is made from steak marinated and grilled to perfection, served with a black pepper sauce. Common cuts include sirloin, tenderloin, or ribeye, seasoned with salt, black pepper, and other spices. The steak is cooked to achieve a crispy exterior and tender interior, then topped with a sauce made from crushed black pepper, onion, soy sauce, and a touch of sugar.