Old-Style Flatbread with No Alum Fried Dough Sticks
小吃快餐 · ⭐ 3.6
No. 108, Gongkang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, Gongkang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Eggs, Salty Flatbread, Salty Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 108, Gongkang Road
- Popular dishes: Five-Spice Tea Eggs, Salty Flatbread, Salty Soy Milk, Fragrant White Rice Porridge, No-Alum Bao Dough Stick
China trip · China travel
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Dishes
Five-Spice Tea EggsFive-spice tea eggs are hard-boiled eggs cracked and simmered in a seasoned broth of star anise, cinnamon, Sichuan pepper, cloves, fennel, soy sauce, and tea. Made with eggs and spices, the process includes boiling and braising.
Salty FlatbreadA savory flatbread made from flour, salt, and scallions, pan-fried until crispy on the outside and soft inside.
Salty Soy MilkSalty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
Fragrant White Rice PorridgeFragrant white rice porridge is a porridge made primarily from rice and cooked for a long time. It has a smooth texture and a strong aroma, usually served as breakfast or side dish.
No-Alum Bao Dough StickA traditional Chinese fried dough stick made from flour, water, and edible alkali, shaped by kneading, resting, stretching, and frying in hot oil. Golden brown, crispy outside, soft and elastic inside, free of alum for food safety.
Sweet FlatbreadA sweet flatbread made from flour, sugar, and oil, baked or fried to a soft and flavorful texture, commonly enjoyed as breakfast or dessert.
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
Zi Fan TuanZi fan tuan is a traditional Chinese snack made from glutinous rice, filled with fried dough sticks, meat floss, and pickled vegetables, wrapped in bamboo leaves or plastic wrap, then steamed.
Old Home Leek BunsOld Home Leek Buns are a traditional Chinese snack made with leeks, eggs, and minced meat wrapped in dough and pan-fried. The taste is fresh and fragrant, with a crispy exterior and soft interior.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.