Ni's Brothers Spicy Pepper Chicken (Harmony Store)
地方菜 · ⭐ 3.6
Room 101, No. 16, Shangjiaying Village, Hongyun Subdistrict Office, Xiao Kang Avenue
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 16, Shangjiaying Village, Hongyun Subdistrict Office, Xiao Kang Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Green Pepper Beef, Torn Napa Cabbage, Stir-Fried Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.6
- Address: Room 101, No. 16, Shangjiaying Village, Hongyun Subdistrict Office, Xiao Kang Avenue
- Popular dishes: Green Pepper Beef, Torn Napa Cabbage, Stir-Fried Lotus Root, Stewed Intestines, Tomato and Egg Stir-Fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Green Pepper BeefA dish made with beef slices stir-fried with green peppers, highlighting the tenderness of the meat and the freshness of the peppers.
Torn Napa CabbageA simple and fresh dish made by tearing napa cabbage into pieces and stir-frying it quickly with minimal seasoning.
Stir-Fried Lotus RootA simple and refreshing dish made by stir-frying fresh lotus root with garlic and green pepper, resulting in a crisp texture and mild flavor.
Stewed IntestinesA dish made from pig intestines that are cleaned, boiled, and slowly stewed until tender, often seasoned with chili, ginger, and garlic for a rich flavor.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Mustard Small Black FungusA cold dish made with small black fungus and mustard, offering a crisp texture and spicy aroma.
Flavorful Kelp NoodlesSpicy seaweed salad is a cold dish made primarily from seaweed. After soaking, the seaweed is sliced into细丝 and mixed with garlic, chili, vinegar, soy sauce, sugar, and sesame oil. No cooking is required—just season and serve.
Taro and Chili FrogA spicy Sichuan dish featuring frog, taro, and chili peppers, stir-fried to perfection with bold flavors.