Yahui Food Park (Haixin Xiyuehui Branch)
小吃快餐 · ⭐ 3.8
L2, Xiyuehui, No. 88, Xianggang East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at L2, Xiyuehui, No. 88, Xianggang East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qishan Sautéed Pork Noodles, Bok Choy and Pork Pan-Fried Dumplings, Minced Pork with Sour Cabbage Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: L2, Xiyuehui, No. 88, Xianggang East Road
- Popular dishes: Qishan Sautéed Pork Noodles, Bok Choy and Pork Pan-Fried Dumplings, Minced Pork with Sour Cabbage Rice Noodles, Scallion Oil Basa Fish, 酒酿元宵粥
China trip · China travel
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Dishes
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Bok Choy and Pork Pan-Fried DumplingsBok choy and pork are wrapped in dough, pan-fried until golden, offering a crispy exterior and savory filling.
Minced Pork with Sour Cabbage Rice NoodlesA savory dish made with rice noodles, minced pork, and sour cabbage, offering a tangy and spicy flavor profile.
Scallion Oil Basa FishA dish made with basa fish and scallions, where hot oil is poured over the fish to enhance flavor and aroma.
酒酿元宵粥酒酿元宵粥以糯米元宵为主料，加入酒酿（甜米酒）和适量清水煮制而成。元宵在粥中煮至软糯，酒酿提供微甜的发酵香气，整体口感绵密顺滑。
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
Tuna Rice BowlTuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
Golden Pineapple Hand-Shaken Green Yen Fruit TeaThe Golden Pineapple Hand-Shaken Green Yen Fruit Tea is made with fresh golden pineapple and green Yen tea, mixed with ice and a moderate amount of syrup. It has a refreshing taste, rich fruit aroma, and a subtle tea fragrance.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Spicy Mixed NoodlesSpicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.