老上海馄饨铺(凤凰世纪商业广场店)
小吃快餐 · ⭐ 3.5
No. 168 Dayang Road, Xintian Community, Fenghuang Shiji, No. 184
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168 Dayang Road, Xintian Community, Fenghuang Shiji, No. 184. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Cold-dressed kelp, Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 168 Dayang Road, Xintian Community, Fenghuang Shiji, No. 184
- Popular dishes: Three Delicacies Rice Noodles, Cold-dressed kelp, Pork Rib Noodles, Corn and Pork Dumplings, Pork Shank Noodles
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Cold-dressed kelpCold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Pork Rib NoodlesRibs rice noodles are made with high-quality rice noodles, paired with tender and flavorful braised ribs. The broth is rich and the noodles are smooth. First, the ribs are simmered to make a flavorful broth, then the rice noodles are cooked and added to the soup, followed by garnishes such as cilantro and green onions.
Corn and Pork DumplingsCorn and pork dumplings made with minced pork and fresh corn kernels, wrapped in thin dumpling wrappers and boiled. Delicate skin with generous filling and rich flavor.
Pork Shank NoodlesPork shank noodles feature a rich broth made from simmered pork bones, served with tender noodles and slow-cooked pork shank.
Fresh Pork and Mustard Greens DumplingsJi Cai Xian Rou Da Hun Tun is made with fresh pork and mustard greens. Pork is minced, seasoned, mixed with blanched and chopped mustard greens, then wrapped in dumpling wrappers and boiled.
Peanut Sauce NoodlesPeanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.
Shrimp Rice NoodlesA Chinese soup dish made with fresh shrimp and rice noodles, simmered in a savory broth with aromatics like ginger, garlic, and scallions.
Fresh Pork Dumplings with LeeksLeek and pork dumplings are made with minced pork and fresh leeks, seasoned and wrapped in thin dumpling wrappers, then boiled. The key is balancing the filling and ensuring even wrapper thickness.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.