Xie Jinhua Fish Noodles (Cujiao Branch)
小吃快餐 · ⭐ 3.4
No. 499, Qili Road, Chancheng, Building 5, 1st Floor, Room 113
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 499, Qili Road, Chancheng, Building 5, 1st Floor, Room 113. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Grain Flour, Soft Tofu, Signature Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 499, Qili Road, Chancheng, Building 5, 1st Floor, Room 113
- Popular dishes: Mixed Grain Flour, Soft Tofu, Signature Fish Noodles, Bottled Wanglaoji, Tomato Fish Noodles
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Dishes
Mixed Grain FlourMixed grain flour is made from various whole grains like millet, corn, oats, red beans, and black beans, ground into a powder for easy preparation as porridge or drink.
Soft TofuSoft tofu dish made by blanching tofu cubes or slices in water, then simmering in broth or water with ingredients like shrimp, minced meat, and mushrooms. Seasoned and cooked until flavorful, with careful attention to heat control for a delicate texture.
Signature Fish NoodlesSignature fish rice noodles made with fresh fish, rice noodles, bean sprouts, and cilantro, simmered in a rich fish bone broth for a flavorful, hearty dish.
Bottled WanglaojiBottled Wanglaoji is a ready-to-drink herbal tea made from water, white sugar, prunella, chrysanthemum, honeysuckle, licorice, and frangipani, extracted, filtered, blended, and bottled.
Tomato Fish NoodlesTomato fish noodles use fresh tomatoes and fish as main ingredients. Tomatoes are chopped and stir-fried to extract juice, then fish slices are added and cooked. Finally, it's mixed or boiled with rice noodles. Water or broth is used for seasoning to preserve the original flavors.
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
Spicy Beef NoodlesSpicy beef noodle soup is a dish primarily made with tender beef and细米粉. The beef is marinated and then stir-fried with spices and chili to release a rich, spicy flavor. After cooking the rice noodles, they are mixed with the stir-fried beef and topped with a specially prepared spicy sauce, resulting in a dish that is both aromatic and spicy, with smooth noodles and tender beef.
Spicy Pork Intestine NoodlesSpicy Intestine Noodles is a dish primarily made with intestines and rice noodles. The intestines are carefully prepared and simmered with spicy seasonings to absorb rich flavors. The rice noodles are made from high-quality mung bean flour, offering a smooth texture. After stewing, the intestines and noodles are cooked together, absorbing the spicy broth to create an appealing color and aroma.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
Spicy Fish Ball Soup RiceSpicy fish ball soup rice is made with fresh fish balls, chili, and spices, served with rice. The fish balls are tender and chewy, with a rich and spicy flavor.