Nongfu Home Cooking Korean Cuisine (Xingyang Road Store)
小吃快餐 · ⭐ 3.4
Intersection of Xingyang Road and Chuncheng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Xingyang Road and Chuncheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Goose Soup, Spicy Pepper and Egg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: Intersection of Xingyang Road and Chuncheng Road
- Popular dishes: Cold Noodles, Goose Soup, Spicy Pepper and Egg Noodles, Frozen Eel Soup, Stir-fried Zatai Fish
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Goose SoupGoose soup is made from tender goose meat, simmered slowly with ginger and scallions to create a clear, flavorful broth rich in nutrients.
Spicy Pepper and Egg NoodlesSpicy pepper and egg mixed noodles is a Chinese home-style dish using eggs and spicy peppers as main ingredients. Fry the eggs, slice the peppers, mix with cooked noodles, add seasonings, and toss well. Simple to make, refreshing in taste.
Frozen Eel SoupFrozen eel soup is a soup made primarily from eels that have been frozen. The main ingredients include eels, ginger slices, and cooking wine, and it is prepared by boiling.
Stir-fried Zatai FishStir-fried Zatai Fish is a Chinese dish made with fresh fish and ingredients such as green onions, ginger, and garlic, stir-fried in hot oil. It has a tender texture and a light flavor.
Stewed Dried MackerelStewed dried mackerel is a dish made with dried mackerel as the main ingredient, cooked slowly in broth and seasonings. The main ingredients include dried mackerel, green onion, ginger, and cooking wine.
Beef and Radish SoupA hearty soup made with beef and radish, simmered until tender for a rich, savory flavor.
Eggplant Fried RiceEggplant fried rice is a Chinese home-style dish primarily made with eggplant and rice. The eggplant is diced, then pan-fried or stir-fried before being mixed with cooked rice and seasoned with appropriate seasonings to allow the rice to absorb the eggplant's aroma. Scallions and garlic are typically added as accompaniments to enhance the flavor.
Spicy Beef Soup RiceSpicy beef soup rice features beef stewed with chili, onion, and ginger, served over cooked rice. Beef from brisket or shank is slow-cooked until tender, creating a rich broth that pairs perfectly with rice.
Braised Cod with RadishA traditional Chinese dish made by slow-cooking fresh cod and white radish with ginger, scallions, and seasonings until tender and flavorful.