Small Pot Tofu Restaurant (Beirenzhao Road Branch)
Northeastern Chinese cuisine · ⭐ 4.6
No. 84, Beirerao Road, West Gate 6
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 84, Beirerao Road, West Gate 6. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Old Tofu, Hanging Roasted Pork Belly, Small Pot Rice with Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.6
- Address: No. 84, Beirerao Road, West Gate 6
- Popular dishes: Country Old Tofu, Hanging Roasted Pork Belly, Small Pot Rice with Mixed Vegetables, Stewed Rice with Sour Cabbage, Shaped Pork and Napa Cabbage Noodles
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Dishes
Country Old TofuA traditional Chinese home-style dish made with aged tofu, pan-fried and stir-fried with vegetables and meat for a savory, satisfying flavor.
Hanging Roasted Pork BellyA classic Chinese dish featuring marinated pork belly roasted while hanging, resulting in a crispy skin and tender, juicy meat.
Small Pot Rice with Mixed VegetablesA dish combining small pot rice with a fresh mix of vegetables, seasoned simply for a light and healthy meal.
Stewed Rice with Sour CabbageA hearty dish of rice stewed with sour cabbage and pork, popular in Northeast China.
Shaped Pork and Napa Cabbage NoodlesA Chinese home-style dish featuring tender pork, napa cabbage, and vermicelli noodles, simmered together for a rich, savory flavor.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Red Bean RiceRed bean rice is made from rice and red beans. After soaking the beans, they are cooked with rice to infuse the flavor, resulting in a vibrant, soft, and delicious dish.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Pork Shank RicePork shank rice features braised or stewed pork shank cut into pieces and served with rice, either mixed or layered. The shank is marinated and slowly cooked until tender, then paired with rice, often enhanced with scallions, ginger, and star anise.
Bento Box HairtailA dish featuring fresh hairtail fish steamed with rice and seasonings in a bento box, resulting in tender fish and flavorful rice.