Jie Xin Hua Fast Food
小吃快餐 · ⭐ 3.4
No. 68 Longgu Road, Longshui Town (next to Zengyun Grocery Store)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Longgu Road, Longshui Town (next to Zengyun Grocery Store). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Pork Rice Bowl, Potato and Pork Fried Rice, Ginger Stir-fried Duck Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 68 Longgu Road, Longshui Town (next to Zengyun Grocery Store)
- Popular dishes: Potato and Pork Rice Bowl, Potato and Pork Fried Rice, Ginger Stir-fried Duck Shreds, Yangzhou Fried Rice, Pickled Chili Shredded Pork
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Dishes
Potato and Pork Rice BowlSliced potatoes and pork are stir-fried together and served over steamed rice for a savory, satisfying meal.
Potato and Pork Fried RiceA classic Chinese fried rice dish made with diced potatoes, pork strips, and seasoned rice, stir-fried to perfection.
Ginger Stir-fried Duck ShredsA Chinese dish made by stir-frying duck shreds with ginger, resulting in a savory and aromatic flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Pickled Chili Shredded PorkA classic Sichuan dish made with tender pork strips stir-fried with pickled chili peppers, offering a spicy and tangy flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Braised Pork Rice BowlRed-braised pork rice is a classic Chinese rice dish featuring fatty pork belly braised in a rich sauce, resulting in tender, juicy meat with a glossy red color. The succulent pork and flavorful broth are served over steaming hot rice, allowing each grain to absorb the savory essence of the meat sauce.
Spicy Pork and Tofu Rice BowlSpicy minced pork over rice with soft tofu, seasoned with soy sauce and aromatics like scallions, ginger, and garlic.
Fish-flavored Shredded Pork Fried RiceFish-flavored shredded pork fried rice is made with pork strips, wood ear mushrooms, carrots, green peppers, and rice. The pork is marinated and stir-fried first, then mixed with chopped vegetables and seasonings, finally combined with cooked rice to absorb the fish-flavor.
Spicy Rabbit Cubes over RiceSpicy rabbit cubes stir-fried with chili and Sichuan pepper, served over steamed rice for a bold, numbing flavor.