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Jiu Jie Shu Fen Zhan Zhong Bao Suan Suan Gong (He Sheng Hui Dian)

Hot pot · ⭐ 4.4

L4-27, Level 4, Heshenghui Shopping Mall, No. 21, Guangqu Road, Nanmofang Area

Dishes

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  Thick Hawthorn Ice Dumplings

  Thick-cut hawthorn ice tangyuan made with glutinous rice flour skin, filled with hawthorn jam, and coated in a thin layer of ice crystals. The dough is shaped into balls, filled with jam, chilled in ice water to set, creating a refreshing, cool texture.
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  Thick Mango Sago Ice Balls

  Thick-cut Yangzhi甘露 ice glutinous rice balls made from glutinous rice flour, filled with mixed mango, grapefruit, and coconut milk, wrapped in a thick layer of Yangzhi甘露-flavored jelly. Serve chilled for a refreshing dessert.
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  Fresh Beef Tripe in Comedy King Style

  Fresh beef tripe marinated and quickly blanched, served with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
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  Big Face Fried Egg

  Big-face fried eggs is a deep-fried dish made primarily with eggs. Eggs are beaten, seasoned, cooked in a pan, then coated in a light batter or starch before being fried until golden and crispy. The exterior is crunchy while the inside remains tender, often served as a snack or side dish.
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  Mercedes Pot

  Beef stew is a slow-cooked dish made with beef, potatoes, and carrots, along with onions, ginger, and spices. Beef and vegetables are simmered in water with seasonings until tender.
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  Dried Gongcai

  Dry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
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  Innovative Luosifen Soup Base

  A unique Luosifen soup base uses snails as the main ingredient, simmered with pork bones and chicken frames, enhanced with fermented black beans, chili, star anise, and bay leaves. Added ingredients include pickled bamboo shoots, fried tofu skin, and peanuts, creating a distinctive flavor. The main ingredients are stewed for hours before seasonings and side dishes are added to produce a rich, aromatic broth.
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  Premium Chicken Gizzards

  Selected tenderloin from pork or chicken, cleaned and blanched, then stir-fried with scallions, ginger, garlic, and chili for a crisp, elastic texture.
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  Spicy Snail Noodle Fried Rice

  Luosifen fried rice is made by stir-frying Luosifen noodles with eggs, vegetables, and meat. Key ingredients include pickled bamboo shoots, fried soybean curd, peanuts, tofu skin from Luosifen, plus rice, eggs, and greens commonly used in fried rice, cooked using the hot pan cold oil method for full flavor integration.
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  Fresh Rice with Lao Shu Fen

  Fresh rice with Lao Shu Fen is made by stir-frying Lao Shu Fen with rice, eggs, vegetables, and seasonings. It has a rich taste with the unique flavor of Lao Shu Fen.
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  Snail Rice Noodle Soup鸳鸯 Pot

  Sour spicy and mushroom soup鸳鸯锅 features two distinct broths: one side with sour spicy Luosifen broth, the other with a rich mushroom blend. Ingredients include rice noodles, Luosifen seasoning, fresh mushrooms (like shiitake, enoki, oyster), vegetables (bean sprouts, fried tofu, pickled bamboo shoots), and meat or seafood. Cook mushrooms and veggies in one pot, then add noodles and seasonings to the other side for a dual-flavor hot pot.
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  Snail Rice Noodle Bone Soup Yinyang Hot Pot

  Sour pork bone hot pot combines Luosifen broth with pork bone stock, offering two distinct flavors: one spicy Luosifen side and one clear pork bone soup side. Ingredients include rice noodles, snails, pork bones, pickled bamboo shoots, fried tofu skin, peanuts, and wood ear mushrooms, all simmered together in the dual broth.

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