Dingji Xiao Shi Xiao Tiao Shui Chao Shou (Renhe Store)
小吃快餐 · ⭐ 4.0
No. 86, Jingbo West Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 86, Jingbo West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Rice Cake, Original Flavor Dumplings, Original Soup Beef Noodle Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 86, Jingbo West Road
- Popular dishes: Cold Rice Cake, Original Flavor Dumplings, Original Soup Beef Noodle Dumplings, Pickled Chili Pork Dumplings, Pickled Chili Pork Noodles
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Original Flavor DumplingsTraditional Sichuan dumplings filled with minced meat, boiled and served in a light broth to highlight the natural flavor of the ingredients.
Original Soup Beef Noodle DumplingsA hearty dish featuring tender beef and handmade noodle dumplings simmered in a rich, bone-in broth, delivering a deeply savory and satisfying flavor.
Pickled Chili Pork DumplingsA Sichuan dish featuring pork-filled dumplings stir-fried with pickled chili, offering a spicy and tangy flavor.
Pickled Chili Pork NoodlesA spicy and tangy noodle dish featuring tender pork slices stir-fried with pickled chili peppers, served over a bed of fresh noodles.
Pickled Chili NoodlesA traditional Sichuan dish made with small wheat noodles cooked in a spicy and sour broth with pickled chili peppers, often served with vegetables for a tangy, flavorful meal.
Special Pig Intestine Rice NoodlesA spicy and savory dish featuring tender pig intestines and rice noodles in a rich, aromatic broth.
Seaweed and Shrimp DumplingsSoybean paste and shrimp dumplings are filled with pork or shrimp, stir-fried with seaweed and dried shrimp. After boiling, they're tossed with blanched seaweed and rehydrated shrimp, then seasoned for a delicious, nutritious dish.
Sour Cabbage Pork Dumpling NoodlesA hearty noodle dish featuring sour cabbage, tender pork slices, and chewy dumplings in a savory broth.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.