Lao Chu Jia (Guozhan Branch)
Northeastern Chinese cuisine · ⭐ 4.4
No. 40, Xida Zhi Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 40, Xida Zhi Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Official Residence Tofu, Fried Ice Pop, Stir-Fried Meat with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.4
- Address: No. 40, Xida Zhi Street
- Popular dishes: Official Residence Tofu, Fried Ice Pop, Stir-Fried Meat with Rice Noodles, Rose Sweet and Sour Pork, Slow-Braised Pork with Sturdy Vermicelli
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Dishes
Official Residence TofuA traditional Chinese dish made with soft tofu simmered in broth with ham, shrimp, and mushrooms, resulting in a delicate and savory flavor.
Fried Ice PopA creative dessert where ice pops are briefly fried to create a crispy outer shell while keeping the inside cold and refreshing.
Stir-Fried Meat with Rice NoodlesA classic Chinese dish made by stir-frying pork and rice noodles with vegetables, offering a savory and satisfying flavor.
Rose Sweet and Sour PorkA creative Northeastern dish featuring crispy fried pork tenderloin glazed with a sweet and sour rose syrup, offering a delicate balance of flavors and an elegant pink hue.
Slow-Braised Pork with Sturdy VermicelliMade with fatty pork and thick vermicelli, slowly stewed to perfection. The pork is tender with a balanced fat-to-lean ratio, while the vermicelli absorbs the rich broth, offering a soft yet chewy texture. The dish has a bright red hue and a savory, slightly sweet flavor.
Braised Pork with NoodlesA traditional Chinese dish made by braising pork belly with vermicelli noodles until tender and flavorful.
Memorable Ground Three FreshA classic Chinese home-style dish featuring potatoes, eggplant, and green peppers, stir-fried with a savory sauce for a rich, satisfying flavor.
Gongmi MeatballsGongmi meatballs are made from premium rice and pork, shaped into balls and fried or steamed for a crispy exterior and tender interior with a rich rice aroma.
Crispy Yellow VegetableCrispy yellow vegetable dish made with daylilies, mixed with minced pork, scallions, ginger, and other seasonings, then coated in starch and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Crispy Sweet Bean PasteSnow Skin Red Bean is a traditional dessert made primarily from red bean paste and egg whites. The red bean paste is shaped into small balls, coated with whipped egg white batter, then deep-fried in oil until golden and crispy, forming a snow-white crust. The finished dish has a crisp exterior and soft, sweet interior.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.