Pizza Hut (Nanfang Times Branch)
Western cuisine · ⭐ 4.5
No. 599, Lianyang Road, Unit 3, First Floor, Shop No. 303-01-01
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 599, Lianyang Road, Unit 3, First Floor, Shop No. 303-01-01. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crunchy Spicy Chicken, Signature Secret-Recipe Chicken Burger, Sausage Pie vs Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.5
- Address: No. 599, Lianyang Road, Unit 3, First Floor, Shop No. 303-01-01
- Popular dishes: Crunchy Spicy Chicken, Signature Secret-Recipe Chicken Burger, Sausage Pie vs Pizza, Classic Hawaiian Pizza, Classic Italian Meat Sauce Pasta
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Dishes
Crunchy Spicy ChickenBisheng Salt and Pepper Fried Chicken is a dish primarily made with chicken. Chicken thighs or wings are marinated, then deep-fried until crispy on the outside and tender on the inside. They are then stir-fried with salt and pepper seasonings along with scallions, ginger, and garlic to allow the chicken to fully absorb the aromatic flavors of the seasoning.
Signature Secret-Recipe Chicken BurgerOur signature secret recipe chicken leg burger features tender chicken thigh meat marinated in a special blend of seasonings, paired with fresh vegetables, crispy bread, and juicy sauce, then baked to perfection for a rich, layered flavor and satisfying texture.
Sausage Pie vs PizzaA pizza-style sausage pie topped with tomato sauce and cheese, then baked until the cheese melts and the crust is crispy. Main ingredients: flour, yeast, tomato sauce, cheese, and sausages.
Classic Hawaiian PizzaA classic Hawaiian pizza features a thin, crispy crust spread with tomato sauce, topped with mozzarella cheese, ham, and pineapple chunks. Baked until the cheese melts and the edges are lightly browned.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
Classic Cheese Baked DurianClassic Cheese Baked Durian is a creative dessert featuring fresh durian flesh combined with rich cheese. After baking, it develops a golden, tempting surface. The sweet aroma of durian blends perfectly with the creamy richness of cheese, offering a complex and layered flavor experience.
Honey-glazed Roasted Chicken BonesHoney-glazed roasted chicken bones is a dish made primarily from chicken thighs or breasts, marinated and then roasted with a special honey-glazed sauce. After marinating, the chicken is coated with a sweet and fragrant honey glaze and roasted until the skin turns golden and crispy while the inside remains tender and juicy.
Super Supreme PizzaSuper Supreme Pizza is a baked delicacy featuring a pizza crust topped with a variety of ingredients. Key components include fresh pizza dough, tomato sauce, and assorted meats such as Italian sausage, ham, and roasted chicken, along with vegetables like onions, bell peppers, and black olives. All ingredients are carefully combined and baked to golden crispness, offering a rich and satisfying flavor.
Crispy Fried SquidFried squid is a dish made with fresh squid that is marinated, coated in starch or flour batter, and deep-fried in hot oil until golden and crispy. The squid has a firm texture, with a fragrant crispy exterior and a tender, juicy interior.- Golden Pork Belly PizzaGolden Sukiyaki Pork Pizza features marinated Sukiyaki pork, tomato sauce, mozzarella cheese, and onions on a pizza base, baked to perfection. The pork is pan-fried until golden and melts into the cheese, creating a crispy exterior with a tender interior.