Mankeji (Nansha Branch)
小吃快餐 · ⭐ 3.6
No. 137, Caichang Lane
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 137, Caichang Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wenzhou Fried Noodles, Beef Offal Noodles, Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 137, Caichang Lane
- Popular dishes: Wenzhou Fried Noodles, Beef Offal Noodles, Century Egg and Pork Porridge, Secret-Recipe Chicken Wings, Honey-glazed扒 Chicken
China trip · China travel
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Dishes
Wenzhou Fried NoodlesA stir-fried noodle dish from Wenzhou, featuring thin noodles with eggs, greens, and lean meat, known for its fresh and savory taste.
Beef Offal NoodlesA traditional dish made with beef offal and noodles, slow-cooked to create a rich, savory flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Secret-Recipe Chicken WingsChicken wings marinated in a secret blend of spices and grilled to perfection, offering a crispy exterior and juicy interior.
Honey-glazed扒 ChickenHoney-glazed扒 chicken uses a whole chicken as the main ingredient. After marinating, it is evenly coated with a special honey glaze and then roasted. Roasted until golden and crispy, with the honey aroma filling the air.
Big Chicken CutletA large chicken cutlet made from premium thigh meat, marinated and deep-fried to golden crispness, offering a satisfying crunch and juicy interior.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken Leg BurgerThe chicken leg burger is made primarily with chicken thigh meat, which is marinated and then pan-fried or deep-fried before being placed in a bun. It is served with vegetables such as lettuce, tomato, and onion, along with sauces.