Mom's Taste Community Canteen (Shengbang Garden 6th District Branch)
小吃快餐 · ⭐ 4.0
No. 41, Jinli Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 41, Jinli Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Tofu Noodles, Cucumber Salad, Salted Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 41, Jinli Street
- Popular dishes: Cold-mixed Tofu Noodles, Cucumber Salad, Salted Pork Noodles, Goji Berry and Red Date Tea, Kelp Noodles
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Dishes
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Salted Pork NoodlesA traditional Chinese noodle dish made with salted pork and noodles, featuring a savory broth and tender meat slices.
Goji Berry and Red Date TeaGoji berry and red date tea is made by simmering goji berries and red dates in water. It has a mild sweet taste and is known for nourishing the blood and enhancing vitality.
Kelp NoodlesA Chinese noodle soup featuring dried kelp and wheat noodles, simmered together for a light and nutritious dish.
Stewed Pork JellyStewed rice cake is a dish primarily made from starch, typically prepared by mixing sweet potato or potato starch with water, steaming it until cooked, cutting it into pieces, then frying it in oil until the surface turns slightly golden, and finally stir-frying it with seasonings such as soy sauce, minced garlic, and chopped green onions.
Pan-fried Pig's BloodA traditional Chinese dish made by pan-frying fresh pig's blood with seasonings, resulting in a smooth and savory texture.
Crispy Pigskin with PorkA traditional Chinese dish featuring crispy fried pigskin and tender pork belly, slow-cooked to perfection.
Stir-fried Garlic Sprouts with Pig's Skin CakeGarlic sprouts stir-fried with pork skin bits, crisp and tender, with a fragrant, crispy texture. Main ingredients are garlic sprouts and cooked pork skin, prepared by boiling the skin, cutting into pieces, then stir-frying with garlic sprouts, seasoned mainly with salt and soy sauce.
Coix Seed and Red Bean DrinkA drink made by simmering coix seeds and red beans, primarily using these two ingredients, slowly cooked for a sweet taste and known for its spleen-strengthening and dampness-removing effects.