Changde Beef Noodles (Yinfeng Road Branch)
小吃快餐 · ⭐ 3.5
Room 106, No. 15, Yinfeng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, No. 15, Yinfeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Pig Intestine Noodles, Pork Tripe and Beef Noodles, Spicy Beef Tripe Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 106, No. 15, Yinfeng Road
- Popular dishes: Special Pig Intestine Noodles, Pork Tripe and Beef Noodles, Spicy Beef Tripe Noodles, Braised Beef Offal Noodles, Braised Pig Trotter Noodles
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Dishes
Special Pig Intestine NoodlesSpecial fatty intestine rice noodles feature pig intestines and rice noodles, with the intestines cleaned, boiled to remove odor, then sliced and mixed with cooked rice noodles and seasonings like chili oil, Sichuan pepper powder, garlic, green onions, and cilantro for a rich flavor.
Pork Tripe and Beef NoodlesA traditional Chinese noodle soup featuring pork tripe and beef, served with soft rice noodles in a savory broth.
Spicy Beef Tripe NoodlesA dish featuring marinated beef tripe mixed with rice noodles, herbs, and spices for a bold, spicy flavor.
Braised Beef Offal NoodlesA Chinese dish made with beef offal and rice noodles, slow-cooked in a savory sauce with spices like star anise and cinnamon.
Braised Pig Trotter NoodlesBraised pig trotter rice noodles is a dish featuring pig trotters and rice noodles. The trotters are blanched, then stewed with soy sauce, sugar, and cooking wine until tender, then mixed or served alongside cooked rice noodles.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Tofu SlicesTofu slices are made by cutting tofu into thin pieces and cooking them through frying, stir-frying, or boiling. Main ingredient is tofu, with optional additions like scallions, ginger, garlic, vegetables, or meat.
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.