Hong Sheng Tai Bao Bao
小吃快餐 · ⭐ 4.3
Unit 5, No. 2 Xinzhan Second Road, Room 104
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Unit 5, No. 2 Xinzhan Second Road, Room 104. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Juice Vegetarian Handmade High-density Market Steamed Bun, Pumpkin Porridge, Original Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.3
- Address: Unit 5, No. 2 Xinzhan Second Road, Room 104
- Popular dishes: Pumpkin Juice Vegetarian Handmade High-density Market Steamed Bun, Pumpkin Porridge, Original Soy Milk, Rice Porridge, Bok Choy Pork Dumplings
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Dishes
Pumpkin Juice Vegetarian Handmade High-density Market Steamed BunPumpkin juice vegetarian high-density market handmade steamed bun is made with pumpkin juice and vegetable ingredients. It uses traditional handmade process, with soft skin and fragrant filling, rich in flavor.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Bok Choy Pork DumplingsBok choy and pork dumplings are steamed to perfection, offering a delicate balance of savory meat and fresh vegetable flavors.
Vegetarian FillingVegetable filling is made primarily from vegetables, soy products, or mushrooms, chopped and seasoned to create a flavorful stuffing for dumplings, buns, and wontons. Ingredients are finely minced, mixed with seasonings, and blended into a rich, textured filling.
Bean and Pork Steamed BunA steamed bun filled with fresh beans and lean pork, delicately prepared by steaming for a soft, savory taste.
Spicy Pork Cracklings BaoA savory Chinese snack made with pork cracklings and chili, wrapped in a steamed bun and pan-fried until crispy.
Leek Pork DumplingsA traditional Chinese dumpling filled with fresh leeks and pork, steamed to perfection for a soft wrapper and savory filling.
Leek and Egg PancakeA Chinese pancake made with fresh leeks and eggs, mixed together and pan-fried until golden and fragrant.
Xianggu Mushroom Pork DumplingsA traditional Chinese dumpling filled with minced pork and mushrooms, steamed to perfection for a savory and tender bite.