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Yongfu Lou · Cantonese-Shaanxi Fusion Cuisine (Qujiang Times Square Branch)

Cantonese cuisine · ⭐ 4.7

Yongfu Building, Times Li, China Resources Land, No. 59 Yanxiang Road

Dishes

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  Salmon Héle

  A creative dish blending Chinese and Western flavors, featuring fresh salmon served with hand-made hélé noodles, seasoned with scallions, ginger, garlic, and a special sauce for a savory, tender taste.
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  Emperor Qianlong's Nine-Thread Soup

  乾隆九丝汤 is a soup featuring various shredded ingredients such as pork tenderloin, bamboo shoots, mushrooms, wood ear fungus, carrot, bean sprouts, egg, ham, and greens. All are finely sliced, cooked in premium broth, seasoned, and thickened for a rich, textured soup.
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  Yongfulou First-Class Fish Head Fojiaoqiang

  Premium fish head combined with high-end ingredients such as abalone, sea cucumber, bird's nest, and dried scallops, slow-cooked in rich broth. Clear soup with deep, savory flavor and rich, tender texture.
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  Yongfu Seafood Mawang

  A spicy Sichuan-style seafood hot pot featuring duck blood, beef tripe, and various seafood like shrimp and squid, simmered in a rich, numbing-spicy broth.
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  Dry-Braised Button Mushrooms

  Button mushrooms are blanched, stir-fried with oil, then simmered in broth and seasonings until the sauce thickens. The dish features a golden color, tender texture, rich aroma, and a savory-sweet taste.
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  Thai Fish Roe Silver Cod

  Silver cod slices marinated in Thai flavors and pan-seared, served with fish roe. Delicate texture with a savory-sour-spicy balance, highlighting the rich oceanic flavor of the roe.
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  Seaweed Crispy Beef Roll

  Beef roll with crispy seaweed coating made from fresh beef slices coated with a mixture of seaweed flakes and starch, then fried or baked. The outer layer is crunchy while the inside remains tender and juicy, with a savory seaweed flavor. Main ingredients include beef, seaweed, and starch.
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  Stir-Fried Rice Noodles with Seafood

  Seafood fried rice noodles is a dish made with rice noodles and seafood like shrimp, squid, and clams, stir-fried with scallions, ginger, and garlic. Cooked by soaking the noodles first, then quickly stir-frying with seafood and seasoning with a sauce to absorb the fresh flavors.
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  Bàyuan Tofu Stewed with Beef Brisket

  A dish featuring beef brisket and tofu slowly stewed together, resulting in tender meat and flavorful tofu soaked in rich broth.
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  Flame-Grilled Premium Abalone with Foie Gras

  Premium abalone and top-grade foie gras are flame-grilled to perfection. The abalone is tender and chewy, while the foie gras is silky and smooth, creating a rich aroma and luxurious texture.
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  Steamed Emperor Crab with Egg White

  Fresh emperor crab meat steamed with egg white, resulting in a delicate and nutritious dish.
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  Buddha's Leaf Floating Pondweed

  A creative vegetarian dish made with soft tofu slices resembling leaves, garnished with fresh water ferns and bamboo fungus. Light, elegant, and spiritually inspired.
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  Sour Soup with New Zealand Black Gold Abalone

  Fresh New Zealand black gold abalone simmered in a tangy tomato and chili broth, delivering a rich, savory-sour flavor.
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  Chicken Soup with Yellow Croaker

  Chicken broth with yellow croaker is a dish made by stewing fresh yellow croaker in chicken broth. The fish is cooked with chicken bones or whole chicken, simmered slowly with water and seasonings to absorb the rich flavor of the broth. Ginger slices and scallions are added during cooking to remove fishy smell and enhance aroma. The dish is served with both tender fish meat and flavorful broth.
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  Braised Softshell Turtle

  Yellow-braised softshell turtle is a dish made with fresh softshell turtle as the main ingredient, combined with seasonings such as scallions, ginger, garlic, soy sauce, and yellow wine. It is prepared by stir-frying and slow simmering. First, the turtle is cleaned and cut into pieces, then cooked together with the辅料 in a pot, adding适量 water and seasonings. It is slowly stewed over low heat until the turtle becomes tender and fully absorbs the flavors.

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