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Hangzhou Steamed Bun (First Counter Qiju Food City Branch)

小吃快餐 · ⭐ 3.6

No. 149 Yunjing South Street, Floors 1–2

Dishes

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  Eight Treasure Vegetable

  Babaocai is a dish made by stir-frying a mixture of various ingredients. The main ingredients include carrot, green pepper, wood ear mushroom, shiitake mushroom, bean sprouts, corn kernels, peas, and bamboo shoots—eight different components in total. To prepare it, cut the ingredients into small cubes or slices, blanch or sauté them separately, then mix and stir-fry thoroughly, adding appropriate seasonings.
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  Pickled Vegetable Strips

  Pickled vegetable丝 are mainly made from pickled vegetables, finely shredded to preserve the original flavor of the pickled vegetables. The preparation process is simple—just slice the pickled vegetables into thin strips and mix with appropriate seasonings for immediate consumption.
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  Shredded Potato Wraps

  Potato丝卷饼 is a home-style snack made by slicing fresh potatoes into thin strips, quickly stir-frying them, and rolling them into thin pancakes. The pancakes are made from flour and water, then pan-fried. To serve, wrap the stir-fried potato strips in the pancake and add适量 of seasoning.
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  Bok Choy Mushroom Egg Dumpling

  Xiaobaicai Xianggu Danyuan Bao is made primarily with bok choy, mushrooms, and eggs. Cleaned and chopped bok choy is mixed with rehydrated and diced mushrooms, then combined with beaten eggs and stirred evenly. The mixture is steamed in a steamer until fully cooked. The finished dish has a soft and tender texture and is rich in nutrition.
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  Signature Steamed Pork Dumplings

  Fresh meat dumplings are made with thin dough wrappers filled with minced pork, steamed to perfection. The filling typically includes ginger, scallions, and seasonings, keeping the meat tender and juicy.
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  Oil-leaking Salted Duck Egg

  Salted duck eggs with oil leakage are egg products made by soaking duck eggs in brine. The main ingredients are duck eggs and salt. To prepare, wash the duck eggs and place them in a high-concentration saltwater solution, then seal and cure for several weeks to months until the yolks become oily and the whites solidify, creating a unique flavor.
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  Spicy Pickled Napa Cabbage

  Spicy pickled napa cabbage is a cold dish primarily made with napa cabbage. The cabbage is cut into segments, salted briefly, and then squeezed to remove excess water. It is then mixed with minced garlic, chili, vinegar, sugar, soy sauce, and other seasonings, and left to marinate for a while before serving.
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  Tiger Brand Spicy Meat Sauce

  Hubang meat spicy sauce is made primarily from pork, which is diced and stir-fried with various spices and chili peppers. During preparation, fermented broad bean paste, garlic, and ginger are added as seasonings, and the dish is slowly cooked over low heat to allow the meat to absorb the flavors, resulting in a rich, thick sauce.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Glutinous Rice Ball

  Zongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.

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