Tang Liao People's Home
农家菜 · ⭐ 3.9
Intersection of Zhongxin Street and Jiao Bian Street, Luoge Gongyong Village, Nan Zhuang Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Zhongxin Street and Jiao Bian Street, Luoge Gongyong Village, Nan Zhuang Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Watercress, 拆鱼羹, Signature Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.9
- Address: Intersection of Zhongxin Street and Jiao Bian Street, Luoge Gongyong Village, Nan Zhuang Town
- Popular dishes: Clear Soup with Watercress, 拆鱼羹, Signature Roast Chicken, Boneless Fish Fillet Stir-Fried with Seasonal Vegetables, Ginger Pork Trotter
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Dishes
Clear Soup with WatercressSteamed watercress in premium broth is a dish featuring washed watercress briefly blanched and simmered in rich broth, absorbing its savory flavor. A few slices of ginger are added to enhance aroma and reduce any fishy taste, with minimal seasoning to preserve the natural essence of the ingredients.
拆鱼羹拆鱼羹是一道以鱼肉为主要食材的汤羹类菜品，通常选用草鱼、鲫鱼等淡水鱼，将鱼肉拆成细丝后与高汤一同煮制，加入蛋清、淀粉勾芡，使汤汁浓稠。可搭配火腿、香菇、笋片等辅料提升风味。
Signature Roast ChickenSignature roasted chicken made from whole chicken, marinated and then roasted in a挂炉. The skin is golden and crispy, while the meat inside remains tender and juicy. Typically seasoned with soy sauce, cooking wine, and spices before being evenly heated over charcoal or electric heat.
Boneless Fish Fillet Stir-Fried with Seasonal VegetablesBoneless fish fillets stir-fried with fresh seasonal vegetables, resulting in a tender and crisp dish.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Thai-Style Stuffed EggplantThai-style stuffed eggplant is a dish where eggplant is filled with a tangy Thai sauce and steamed, resulting in a soft, flavorful bite.
Stir-fried Pig IntestinesA dish made by stir-frying cleaned pig intestines with garlic, ginger, and chili for a spicy and aromatic flavor.
Three-Flavor Fish in Bamboo BasketA flavorful dish featuring fresh fish cooked with fermented black beans, chili, and pickled vegetables in a bamboo basket, offering a harmonious blend of savory, spicy, and tangy tastes.
Lotus Stem Stir-Fried with Beef CubesA dish made by stir-frying fresh lotus stems with tender beef cubes, seasoned with garlic and ginger for a crisp and savory flavor.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.
Braised Pork Belly with Pan-fryingA Cantonese dish featuring pork belly pan-fried and then braised in a savory sauce, resulting in tender, flavorful meat.