Yan Jie Noodle House
小吃面食 · ⭐ 3.7
No. 588 Yingbin Road, Shuanggui Subdistrict, Building 73, Unit 1-16
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 588 Yingbin Road, Shuanggui Subdistrict, Building 73, Unit 1-16. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dumplings, Boiled Egg, Bitter Melon with Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 588 Yingbin Road, Shuanggui Subdistrict, Building 73, Unit 1-16
- Popular dishes: Dumplings, Boiled Egg, Bitter Melon with Eggs, Bitter Melon and Egg Rice, Bitter Melon with Shredded Pork
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Dishes
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Bitter Melon and Egg RiceA dish of bitter melon stir-fried with eggs, served over steamed rice. Light and healthy, it balances the bitterness of the melon with the richness of the eggs.
Bitter Melon with Shredded PorkA Chinese home-style dish made with bitter melon and pork shreds, lightly stir-fried for a refreshing taste.
Tofu Skin and Pork StripsA stir-fried dish made with tofu skin and pork strips, seasoned with garlic, ginger, and scallions for a savory flavor.
Tofu Stick and Pork Stir-fry Rice BowlA savory rice bowl featuring stir-fried tofu sticks and pork strips, served over steamed rice.
Pickled Mustard Greens with Minced PorkSour mustard greens with minced pork is a home-style dish using sour mustard greens and pork mince. Sauté the greens, cook the pork until it changes color, then stir-fry together and season to taste.
Sour Pickle and Minced Pork RiceSour Pickle and Minced Meat Rice Bowl is served with rice as the base, topped with stir-fried sour pickles and minced meat. The main ingredients include fresh sour pickles, pork or beef mince, seasoned with scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The stir-fried mixture is then placed over hot steamed rice.
Scallion and Egg Fried RiceScallion and egg fried rice is a Chinese dish featuring eggs and scallions. Eggs are scrambled and cooked, then mixed with chopped scallions, seasoned, and served over hot rice. Simple to prepare, it preserves the natural flavors of the ingredients.
Black Sesame TangyuanBlack sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.