Pang Zai's Spicy Grilled Squid
小吃快餐 · ⭐ 3.8
Intersection of Andu Street and Anhe Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Andu Street and Anhe Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid, Hand-held Pancake, Squid Mouth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: Intersection of Andu Street and Anhe Street
- Popular dishes: Squid, Hand-held Pancake, Squid Mouth, Squid Neck Set of 3, Squid Tentacles
China trip · China travel
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Dishes
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Squid MouthSquid beak is cleaned, blanched in boiling water to remove odor, then stir-fried with葱姜蒜、辣椒 and other seasonings. Main ingredients include squid beak and辅料 like青椒 and onion, with a crisp and tender texture.
Squid Neck Set of 3Fresh squid necks marinated and grilled, served in a set of three. Tender, slightly spicy, with a smoky flavor.
Squid TentaclesSquid tentacles are a dish made primarily from squid tentacles, typically blanched or fried in boiling water or oil, then stir-fried with seasonings. Common methods include stir-frying, dry-frying, or cold mixing, enhanced with葱姜蒜 and chili.