SR | Korean BBQ & KTV
Barbecue · ⭐ 4.2
No. 20, Lixing Road, Licheng Subdistrict (2nd Floor, beneath Zunwang KTV)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 20, Lixing Road, Licheng Subdistrict (2nd Floor, beneath Zunwang KTV). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Pork Belly, Original Roasted Pork Belly, Seaweed Rice Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.2
- Address: No. 20, Lixing Road, Licheng Subdistrict (2nd Floor, beneath Zunwang KTV)
- Popular dishes: Farmhouse Pork Belly, Original Roasted Pork Belly, Seaweed Rice Mix, American Old Bacon, Beef Rib
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Dishes
Farmhouse Pork BellyFarmhouse pork belly uses fresh pork belly, marinated and slowly stewed to achieve tender, rich flavor without greasiness, enhanced with traditional rural seasonings.
Original Roasted Pork BellyFreshly marinated pork belly roasted to perfection, featuring a crispy skin and tender, juicy meat, served with a special sauce.
Seaweed Rice MixA quick and healthy dish made by mixing cooked rice with seasoned seaweed flakes, green onions, and a touch of soy sauce.
American Old BaconA classic American breakfast dish featuring smoked bacon slices, pan-fried until crispy and savory, often served with eggs and toast.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Dipping Sauce BowlA dipping sauce is a condiment used to accompany dishes, typically made by mixing various seasonings. Common ingredients include soy sauce, vinegar, garlic paste, ginger paste, chili oil, cilantro, and green onions. Depending on the dish, you can add sesame paste, peanut butter, doubanjiang (fermented broad bean paste), or fish sauce to create different flavor profiles.
Snowflake Ribeye SteakHigh-quality ribeye steak marinated and grilled to perfection, featuring a tender texture with snowflake-like marbling and served with black pepper or red wine sauce.
Beef Chest FatBeef chest fat is a delicacy made from the fatty tissue of beef's chest area, often used to enhance flavor in dishes like hot pot or stir-fries.