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58号 Zhen Niu (Shenghe Store)

Hot pot · ⭐ 3.7

No. 58 Shandongtou Road, Shenghe Building, Building 1

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Wagyu Sashimi

  Freshly sliced wagyu beef served raw, known for its tender texture and marbled fat, offering a rich and delicate flavor.
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  Live Shrimp

  Fresh river or sea shrimp are cleaned and cooked by boiling, steaming, or stir-frying. Ginger and scallions are typically added to remove fishy odor and enhance aroma, preserving the shrimp's tender texture.
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  Deep-sea Catch Fish

  Fresh deep-sea catch fish steamed or braised, with tender meat and natural flavor, enhanced by ginger and scallions.
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  Beef Tripe and Tendon Stew

  A hearty dish made from beef tendons, tripe, and cartilage, slow-cooked until tender and flavorful with aromatic spices.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Beef Eye Fillet

  Eye of round is a dish made primarily from beef eye muscle, typically finely sliced to preserve the tenderness of the meat. The preparation methods are diverse, including pan-frying, grilling, or stewing, and when combined with appropriate seasonings, it enhances the meat's rich and flavorful taste.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Premium Wagyu Beef Roll

  Premium Wagyu beef roll features tender wagyu beef wrapped with fresh vegetables in a thin crepe, served with a special sauce for a rich and satisfying taste.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Caviar Garlic Oysters

  Caviar Garlic Oysters is a seafood dish made with fresh oysters, caviar, and garlic. The oysters are briefly cooked and mixed with fragrant garlic caviar, offering a delicious and layered taste.

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