Guangchao Claypot Rice
小吃快餐 · ⭐ 3.2
No. 4, Dongshi Street, Jianshe Erma Lu, Unit 104
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Dongshi Street, Jianshe Erma Lu, Unit 104. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Star Goji Soup, 招牌排骨饭, Qingyuan Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 4, Dongshi Street, Jianshe Erma Lu, Unit 104
- Popular dishes: Three-Star Goji Soup, 招牌排骨饭, Qingyuan Chicken Rice, Chaoshan Beef Tendon Meatball Soup, Pork Offal and Goji Berry Soup
China trip · China travel
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Dishes
Three-Star Goji SoupA nourishing soup made with pork or chicken bones, goji berries, red dates, and yam, slowly simmered for a rich, savory flavor.
招牌排骨饭招牌排骨饭以猪肋排为主料，经过腌制后煎烤或炖煮至软烂，搭配米饭食用。排骨通常使用酱油、料酒、姜片等调料腌制，烹饪过程中加入少许糖和香料提升风味。成品排骨色泽红亮，肉质酥嫩，与米饭一同盛装，可配以青菜或汤品。
Qingyuan Chicken RiceQingyuan chicken rice features tender, flavorful chicken from Qingyuan, steamed with fragrant rice to create a savory and aromatic dish.
Chaoshan Beef Tendon Meatball SoupA traditional Chaoshan dish made with beef tendon and meatballs simmered in a savory broth, known for its chewy texture and rich flavor.
Pork Offal and Goji Berry SoupA nourishing soup made with pork offal and goji berries, known for its health benefits and mild flavor.
Frog Claypot RiceFrog claypot rice features tender frog meat cooked with fragrant rice in a clay pot, creating a rich and savory dish.
Wok Egg Beef RiceA Chinese dish featuring tender beef slices and a soft-boiled egg served over steamed rice, seasoned with soy sauce and aromatics.
Preserved Meat and Pork Rib RiceA savory dish featuring preserved meats and pork ribs served over fragrant rice, popular in Cantonese cuisine.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.