Xiao Ma Ge Ox Bone Noodles (Dazhi Road Branch)
小吃面食 · ⭐ 3.6
Shangde Community, Chezhan Street, Jinghan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shangde Community, Chezhan Street, Jinghan Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Beef Offal Noodles, Braised Beef Offal Noodles, Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.6
- Address: Shangde Community, Chezhan Street, Jinghan Avenue
- Popular dishes: Braised Beef Offal Noodles, Braised Beef Offal Noodles, Braised Beef Noodles, Handmade Noodles, Signature Beef Bone Noodles
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Dishes
Braised Beef Offal NoodlesBraised beef offal served with rice noodles in a rich, savory broth.
Braised Beef Offal NoodlesBraised beef offal noodles feature tender beef tripe, intestines, and tendons simmered in a rich broth, served over chewy noodles for a savory, satisfying meal.
Braised Beef NoodlesA savory dish featuring tender beef simmered in a rich, aromatic broth, served over noodles for a satisfying meal.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Signature Beef Bone NoodlesA rich beef bone broth is served with slippery rice noodles and tender beef slices, seasoned with a secret blend of spices for a deeply savory flavor.
Fried Sauce NoodlesA traditional Chinese dish featuring hand-pulled noodles tossed in a savory meat-based sauce made from fermented soybean paste, garlic, and scallions.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Premium Intestine NoodlesA dish made with pork intestines and优质 rice noodles, stir-fried and seasoned with spicy sauce for a rich, aromatic flavor.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Fresh Rice NoodlesFresh rice noodles are made from rice through soaking, grinding, steaming, cooling, and cutting into thin strands. Typically served boiled and mixed with seasonings or in soup, they can be paired with vegetables, meat, or seafood.