Yuzi Jiang Music Restaurant (Mofang Commercial Street Store)
Sichuan cuisine · ⭐ 3.4
Room 102, Mofang Commercial Street, No. 29, Liu Xin Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Mofang Commercial Street, No. 29, Liu Xin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Frog Legs, Hot Pot Wine Cooking, Signature Linyi Chicken Stir-Fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Room 102, Mofang Commercial Street, No. 29, Liu Xin Road
- Popular dishes: Double Pepper Frog Legs, Hot Pot Wine Cooking, Signature Linyi Chicken Stir-Fry, Stir-Fried Squid Rings, Braised Pork Intestines in Clay Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Pepper Frog LegsDouble Pepper Frog Legs is a dish featuring frog legs stir-fried with green and red peppers. After preparation, the frog legs are blanched or briefly fried, then sautéed with sliced peppers and seasonings to blend flavors.
Hot Pot Wine CookingA traditional Chinese dish where meats and vegetables are slowly cooked with rice wine over a heated pot, creating rich flavors.
Signature Linyi Chicken Stir-FryA classic Lu cuisine dish made with chicken and vegetables like bell peppers, onions, and green chilies, stir-fried in a savory sauce. Known for its rich aroma and spicy flavor.
Stir-Fried Squid RingsA spicy Sichuan dish made with squid rings stir-fried quickly with vegetables and seasonings, known for its tender texture and bold flavors.
Braised Pork Intestines in Clay PotStewed pork intestines in a clay pot, cleaned and slow-cooked with scallions, ginger, garlic, chili, and other seasonings. The intestines are tender and flavorful, with rich broth often served with bean sprouts, potatoes, or vermicelli.
Scallion Stir-fried Beef StripsScallion stir-fried beef strips is a Chinese dish made with beef strips and scallions, quickly stir-fried in hot oil. The beef strips are tender, with a rich scallion aroma and a crisp texture.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.