Women Star Potato Noodles (Main Branch)
小吃快餐 · ⭐ 3.8
1st Floor, Central Yinzuo Business Building, Sizhong Road (next to Hualaishi)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Central Yinzuo Business Building, Sizhong Road (next to Hualaishi). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 原味砂锅土豆粉, Baked flatbread, Beef Guokui.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: 1st Floor, Central Yinzuo Business Building, Sizhong Road (next to Hualaishi)
- Popular dishes: 原味砂锅土豆粉, Baked flatbread, Beef Guokui, Mixed Rare Mushroom Stir-fry, Deluxe Mushroom Potato Noodles
China trip · China travel
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Dishes
原味砂锅土豆粉土豆粉用砂锅炖煮，加入土豆片、青菜和少量肉类或豆腐等食材，以清水或高汤为底，慢火熬制至入味。
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Mixed Rare Mushroom Stir-fryA dish featuring a mix of rare mushrooms like shiitake, oyster, and lion's mane, stir-fried to preserve their natural flavor and texture.
Deluxe Mushroom Potato NoodlesA dish featuring potato noodles tossed with premium mushrooms and savory sauce, offering a rich umami flavor and satisfying texture.
Tomato and Meat Stew in Clay PotA hearty dish made with tomatoes, meat, and vegetables simmered in a clay pot for rich flavor and warmth.
Sour Spicy MixA Chinese dish made with pork and vegetables, seasoned with vinegar and chili for a tangy and spicy flavor.
Sour Spicy Mixed DishA Chinese dish combining sour and spicy flavors, typically made with pork tenderloin, wood ear mushrooms, and carrots, stir-fried to a tender and crisp texture.
Spicy and Sour Potato NoodlesA dish made with potato noodles, seasoned with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.
Chicken Noodle SoupChicken nugget rice noodles is a dish primarily made with chicken pieces and rice noodles. The chicken pieces are marinated, then pan-fried or boiled, and mixed with soft rice noodles. They are combined with broth or seasoning sauce and well blended. Optional toppings such as green onions and cilantro can be added according to taste.
Spicy Knife-Pressed NoodlesSpicy knife-cut noodles made from fresh flour, served with beef or pork and vegetables, stir-fried with chili oil, Sichuan peppercorns, and doubanjiang, then mixed with cooked noodles and garnished with green onions and cilantro.