Peng De Kai Braised Chicken Rice (Shahe Branch)
小吃快餐 · ⭐ 3.3
Stall No. 7, No. 11, Yongfu Zhengjie
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 7, No. 11, Yongfu Zhengjie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 7UP Lemon Lime Soda, Wujiang Spicy Side Dish, Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Stall No. 7, No. 11, Yongfu Zhengjie
- Popular dishes: 7UP Lemon Lime Soda, Wujiang Spicy Side Dish, Tofu Skin, Peng Dekai's Braised Chicken Rice, Plum Green Tea
China trip · China travel
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Dishes
7UP Lemon Lime SodaA refreshing carbonated beverage made with lemon and lime flavors, sweetened and effervescent, ideal for casual drinking or pairing with meals.
Wujiang Spicy Side DishA spicy stir-fry dish made with Wujiang preserved vegetable, minced meat, and chili, known for its bold flavor and quick preparation.
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Peng Dekai's Braised Chicken RicePeng Dekai's Braised Chicken Rice features tender chicken and vegetables simmered in a savory sauce, served over steamed rice for a comforting meal.
Plum Green TeaA refreshing beverage made by steeping plum blossoms and green tea, offering a delicate floral and tea aroma.
Orange DelightA refreshing dessert made with fresh oranges marinated in honey or syrup, offering a sweet and tangy flavor.
Beef MeatballsBeef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
Popular Beef Mushroom SauceA savory beef and mushroom sauce made with slow-cooked beef and assorted mushrooms, perfect for noodles, rice, or dipping.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.