Old Eight Items (Chongshan Branch)
Home-style Chinese cuisine · ⭐ 4.0
No. 68 Chongshan East Road, Gate 3 (opposite Liaoning Provincial CPPCC Guesthouse)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 68 Chongshan East Road, Gate 3 (opposite Liaoning Provincial CPPCC Guesthouse). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Old-fashioned Pork, Kung Pao Chicken, Crispy Eel in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: No. 68 Chongshan East Road, Gate 3 (opposite Liaoning Provincial CPPCC Guesthouse)
- Popular dishes: Old-fashioned Pork, Kung Pao Chicken, Crispy Eel in Oil, Stir-Fried Napa Cabbage with Aromatics, Corn Tortilla
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Old-fashioned PorkA classic Cantonese dish made with marinated pork belly, deep-fried until crispy and stir-fried with a sweet and sour sauce.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Crispy Eel in OilA dish made with eel that is deep-fried until crispy and then stir-fried quickly with aromatics and seasonings, resulting in a tender yet crunchy texture.
Stir-Fried Napa Cabbage with AromaticsA classic Sichuan-style dish featuring napa cabbage stir-fried with garlic, ginger, and seasonings for a fresh, savory flavor.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Old EggplantA traditional Chinese dish made with mature eggplant, fried or stewed and seasoned for a rich, savory flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Sesame Oil CrispA dish made with pork crackling and sesame oil, stir-fried with garlic and ginger for a fragrant, crispy texture.