Hao Wei Jiang Gu · Pig Trotter Rice · Fried Rice Noodles · Fried Rice (Baosheng Hotel Business Building Store)
Northeastern Chinese cuisine · ⭐
Room 103, No. 13, Zhenxing East 1st Cross Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 13, Zhenxing East 1st Cross Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Braised Chicken Offal, Braised Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Northeastern Chinese cuisine
- Rating:
- Address: Room 103, No. 13, Zhenxing East 1st Cross Street
- Popular dishes: Braised Egg, Braised Chicken Offal, Braised Duck, Ham, Fried Shrimp with Thousand Threads
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Chicken OffalA Chinese dish made by braising chicken gizzards and hearts in a seasoned sauce with spices like star anise and cinnamon, resulting in tender, flavorful slices.
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
HamHam is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
Fried Shrimp with Thousand ThreadsA dish made by marinating fresh shrimp, coating them in a thin batter, and deep-frying until crispy. The shrimp are tender and the outer layer is crunchy, resembling thousands of threads.
Pork SkinA cold dish made from boiled and chilled pork skin, sliced and seasoned for a chewy, gelatinous texture.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Beef RollMeat rolls are typically made by wrapping sliced pork, beef, or chicken around vegetables, spices, or other fillings, then steamed, pan-fried, or grilled using bamboo skewers or paper. They offer rich flavor and distinct layers.
Braised Spare Ribs in Soy SauceA savory dish made by slow-cooking pork ribs in a rich soy-based sauce until tender and flavorful.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.