Jundeli Crab Village
鱼鲜 · ⭐ 4.1
Third shop north across from Hualian Supermarket at the intersection of Hubin Road and Bajie Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Third shop north across from Hualian Supermarket at the intersection of Hubin Road and Bajie Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Water Celery, Steamed Freshwater Crab, Stir-fried Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.1
- Address: Third shop north across from Hualian Supermarket at the intersection of Hubin Road and Bajie Road
- Popular dishes: Water Celery, Steamed Freshwater Crab, Stir-fried Snails, Braised Flatfish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Water CeleryWater celery is a dish primarily made with water celery. Fresh water celery is washed, cut into segments, and stir-fried quickly with garlic or ginger in hot oil, then seasoned and served. The simple preparation preserves the crisp texture and fresh aroma of the vegetable.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Stir-fried SnailsA dish made by stir-frying fresh snails with chili, garlic, and ginger, resulting in a flavorful and slightly spicy taste.
Braised FlatfishBraised flatfish is a Chinese dish using flatfish as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove fishy smell, then pan-fried until slightly golden on both sides. Add soy sauce, sugar, scallions, ginger and water, then simmer slowly until the sauce thickens and the fish is well-seasoned.