Anxin Xiao Guan
Hunan cuisine · ⭐ 3.8
No. 30 Jingbo Middle Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30 Jingbo Middle Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle One-Bowl Delight, Spicy Chicken, Yongzhou Blood Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 30 Jingbo Middle Road
- Popular dishes: Homestyle One-Bowl Delight, Spicy Chicken, Yongzhou Blood Duck, Hunan Headline Pickled Pepper Fish Head, Eco Turtle Shell
China trip · China travel
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Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Spicy ChickenA flavorful chicken dish made with spices and seasonings, commonly stir-fried or braised for a rich, aromatic taste.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Hunan Headline Pickled Pepper Fish HeadHunan Headline Pickled Pepper Fish Head is a Hunan dish made with fish head and pickled chili, ginger, garlic, and other seasonings. The fish head is tender, and the pickled chili adds a spicy and sour flavor.
Eco Turtle ShellFresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
Pork Shank and Lotus Root SoupA nourishing soup made with pork shank and fresh lotus root, slowly simmered to create a rich, savory broth with tender藕.
Cabbage and Kelp SoupCabbage and kelp soup is a dish made with cabbage and kelp. The cabbage is cooked until tender, then kelp is added and the soup is simmered with seasoning. It has a fresh and delicate taste.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.