Liangliang Steamed Shrimp · Signature Steamed Shrimp (Nanshan Guimiao Store)
小吃快餐 · ⭐ 4.3
Northwest corner of the intersection of Nanshan Avenue and Guimiao Road (near Exit H of Nanshan Station, Metro Lines 11 and 12)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Northwest corner of the intersection of Nanshan Avenue and Guimiao Road (near Exit H of Nanshan Station, Metro Lines 11 and 12). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongshan Lamb Rack Hot Pot, Dongshan Lamb Hot Pot, Steamed Shrimp with Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.3
- Address: Northwest corner of the intersection of Nanshan Avenue and Guimiao Road (near Exit H of Nanshan Station, Metro Lines 11 and 12)
- Popular dishes: Dongshan Lamb Rack Hot Pot, Dongshan Lamb Hot Pot, Steamed Shrimp with Flavor, Crawfish, Signature Original Soup Lamb Hot Pot
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Dishes
Dongshan Lamb Rack Hot PotDongshan lamb rack hot pot features fresh lamb racks simmered in a rich broth with vegetables, offering tender meat and flavorful soup.
Dongshan Lamb Hot PotDongshan lamb hot pot features fresh Dongshan lamb, paired with radish, potato, and tofu, simmered in a clear or slightly spicy broth. The lamb is tender with no gamy flavor, the broth clear and rich, highlighting the natural taste of ingredients.
Steamed Shrimp with FlavorFresh shrimp steamed to perfection, seasoned with ginger, garlic, and scallions for a delicate, savory flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Signature Original Soup Lamb Hot PotPremium lamb slow-simmered in traditional broth, paired with fresh vegetables and bean products. Clear soup, tender meat, rich flavor with authentic lamb essence.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Braised Lamb StewRed-braised lamb stew features lamb as the main ingredient, paired with carrots and potatoes. After blanching to remove odor, it's simmered with scallions, ginger, garlic, star anise, and cinnamon for tender meat and rich broth.
Classic Cold NoodlesA refreshing dish made with hand-pulled noodles, fresh vegetables, and a tangy-sweet sauce, perfect for summer.- Mutton Hot Pot SoupA hearty soup made with lamb and vegetables, slow-cooked to perfection for a rich, savory flavor.
Premium Steamed ShrimpFresh large shrimp steamed with garlic, ginger, and a touch of cooking wine, preserving their tender texture and rich aroma.
Garlic Fragrant LobsterFresh lobster stir-fried with garlic, ginger, and chili for a rich, aromatic flavor.
Crab NoodlesA Chinese dish featuring fresh crab meat and handmade noodles, stir-fried and served with a savory broth for a rich, aromatic flavor.
Liangliang's SoybeansA home-style dish made with fresh soybeans stir-fried with garlic, chili, and seasonings, offering a tender and fragrant taste.- Stir-Fried Crab with OilFresh crab is stir-fried in oil with spices and seasonings, resulting in a rich, aromatic dish.