Daxin Street Food Grilled Fish (Beimeijia Yuan Store)
Sichuan cuisine · ⭐ 3.8
160 meters east of the south gate of Beimei Jiayuan Community, Beiling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters east of the south gate of Beimei Jiayuan Community, Beiling Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato Slices, Childhood Beef Rolls, Sichuan-style Pickled Pepper Fish Skin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Sichuan cuisine
- Rating: 3.8
- Address: 160 meters east of the south gate of Beimei Jiayuan Community, Beiling Subdistrict
- Popular dishes: Potato Slices, Childhood Beef Rolls, Sichuan-style Pickled Pepper Fish Skin, Grilled Fish, Special Roasted Beef Tendon
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Childhood Beef RollsBeef slices cooked in a hot pot with vegetables and served with a special sauce, offering a tender and flavorful experience.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Grilled FishA dish of fresh fish marinated and grilled, often served with vegetables and spices for a flavorful, aromatic experience.
Special Roasted Beef TendonSpecial roasted beef tendon made with marinated tendons grilled over charcoal, offering a crispy exterior and tender, chewy interior.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Air-dried SausageAir-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
Spicy Pork Intestines ChickenSpicy pork intestine chicken is a dish made with pork intestines and chicken. After cleaning, the intestines are stewed with chicken and spices like chili and Sichuan pepper for rich flavor. Typically, the intestines are blanched to remove odor, then stir-fried or slowly stewed with chicken before seasoning and reducing the sauce.
Spicy Chicken Claw PotA spicy pot dish featuring chicken claws simmered with chili, Sichuan pepper, and aromatic spices, delivering a rich, numbingly hot flavor.