Dexiang Roast Duck (Berlin Store)
地方菜 · ⭐ 3.6
Shop No. 45, west side of the entrance to Bolin First Residential Area, Dexiang Roast Duck
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 45, west side of the entrance to Bolin First Residential Area, Dexiang Roast Duck. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jin Mailang Water, Braised Chicken Frame, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 地方菜
- Rating: 3.6
- Address: Shop No. 45, west side of the entrance to Bolin First Residential Area, Dexiang Roast Duck
- Popular dishes: Jin Mailang Water, Braised Chicken Frame, Braised Chicken Feet, 整只北京烤鸭, Spicy Braised Duck Gizzard
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Dishes
Jin Mailang WaterJinmai Lang Water is a ready-to-drink beverage made primarily from wheat flour, prepared by steaming or soaking. It involves mixing wheat flour with water, heating and stirring to form a paste, adding seasonings, then cooling before drinking.
Braised Chicken FrameBraised chicken frames is a traditional dish primarily made with chicken bones. The preparation involves cleaning the chicken frames, marinating them in a specially prepared braising sauce, and then slowly simmering until the flavors are fully absorbed. The dish features a bright red color, tender meat, and an aromatic braised fragrance.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
整只北京烤鸭整只北京烤鸭选用优质北京填鸭，经腌制、挂炉烤制而成。鸭子表皮酥脆，肉质鲜嫩，通常搭配薄饼、甜面酱、葱丝和黄瓜条一起食用。
Spicy Braised Duck GizzardSpicy braised duck gizzards is a dish featuring duck gizzards as the main ingredient, slowly cooked in a spicy braising sauce to absorb rich flavors. A blend of spices like star anise, cinnamon, Sichuan pepper, and chili enhances depth and taste.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, seasoned with a blend of spices and chili peppers. The duck wings are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy seasonings to fully absorb the aromatic flavors.
Spicy Duck Neck BonesSpicy duck neck bones dish made by blanching duck bones and stir-frying with chili, Sichuan pepper, ginger, and garlic. The meat is firm and flavorful, absorbing the seasoning deeply.