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Yue Shan Yunjiao (Century New City Store)

小吃快餐 · ⭐ 3.9

No. 421 Yingchun East Road, Dongcheng Subdistrict (near Wanda Plaza and Tongliang People's Hospital)

Dishes

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  Family Feast Wonton Noodles

  Family Feast Wonton Noodles features noodles and wontons as the main ingredients, with the wontons filled with精选 meat and seafood. The broth is made by simmering pork bones and chicken bones for a rich flavor. After cooking the noodles, they are served together with the wontons in the soup, garnished with chopped green onions and cilantro.
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  Chazha Jiang Oxtail Beef Balls

  A fusion dish combining traditional Chaoshan beef balls with spicy Sichuan-style mixed sauce, featuring tender meatballs and rich, savory flavor.
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  Hedgehog Mushroom Chicken Stew

  A nourishing dish made by slow-cooking chicken and hedgehog mushrooms, resulting in a rich, savory broth and tender meat.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
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  Tomato Beef Rice Bowl

  A savory dish of tender beef and fresh tomatoes simmered in a rich sauce, served over steamed rice.
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  Tomato and Pork Wonton

  Tomato and pork wonton features a savory filling of fresh pork and ripe tomatoes, wrapped in delicate dumpling skins and served in a tangy tomato broth.
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  Fresh Pork Dumplings with Chinese Cabbage

  Fresh cabbage and pork dumplings are made with fresh cabbage and pork as the main ingredients. The chopped cabbage is mixed with seasonings and combined into the pork filling. The dumpling wrappers enclose the filling and are then boiled until cooked through. The finished dumplings have thin wrappers and generous fillings, where the crisp sweetness of the cabbage blends harmoniously with the savory aroma of the pork, creating a rich and satisfying taste.
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  Red Bean Dessert Soup

  Red bean sweet soup is a traditional dessert made primarily from red beans and sugar. Red beans are soaked in advance, then boiled until soft and tender. Sugar is added to taste and stirred evenly. The red bean sweet soup has a delicate texture, sweet but not cloying, and is rich in nutrition.
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  Bird's Nest Mushroom Stewed Chicken

  A medicinal stew made with black chicken and caterpillar fungus. The chicken is cut into pieces and simmered with cleaned caterpillar fungus, water, ginger slices, and other seasonings until the meat is tender and the fungus soft, resulting in a rich, flavorful broth.
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  Tapioca Pear Soup

  A sweet dessert made by simmering silver ear fungus and pear in water until tender, known for its soothing and moistening properties.
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  Leek and Pork Dumplings

  Leek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
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  Scallion Pork Dumplings

  Scallion pork dumplings are filled with fresh pork and green onions, hand-folded into delicate wrappers. They are steamed or boiled and served hot for a savory, aromatic bite.

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